Thai Red Curry with Prawns

Name: Thai Red Curry with Prawns and Jasmine Rice
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Prawns; 100 Grams of Snow peas; 1 Piece of Red pepper; 1 Piece of Red onion; 1 Piece of Lemongrass; 1 Tbsp of Vegetable oil; 10 Grams of Ginger garlic paste; 20 Grams of Red curry paste; 15 Grams of Tamarind paste; 10 ML of Fish sauce; 200 ML of Coconut milk; 100 ML of Water; 5 Grams of Coconut sugar; 3 Piece of Lime leaves; 15 Grams of Fresh coriander; 1 Piece of Lime; 150 Grams of Jasmine rice; 300 ML of Water; 1 Tsp of Salt

and Jasmine Rice

Prawns are the perfect protein to go with this fragrant curry!

345 Reviews

Cals 678 · Prot 36 · Carbs 97 · Fat 20

Family Friendly

30 min

Thai Red Curry with Prawns and Jasmine Rice

Prawns are the perfect protein to go with this fragrant curry!

345 Reviews

Cals 678 · Prot 36 · Carbs 97 · Fat 20

Family Friendly

Ingredients

Curry

Prawns 7*

350 Grams

Snow peas

100 Grams

Red pepper

1 Piece

Red onion

1 Piece

Lemongrass

1 Piece

Vegetable oil

1 Tbsp

Ginger garlic paste

10 Grams

Red curry paste 7*

20 Grams

Tamarind paste

15 Grams

Fish sauce 6*10*

10 ML

Coconut milk

200 ML

Water

100 ML

Coconut sugar

5 Grams

Lime leaves

3 Piece

Fresh coriander

15 Grams

Lime

1 Piece

Rice

Jasmine rice

150 Grams

Water

300 ML

Salt

0.5 Tsp

Allergens

*7 Crustaceans, *6 Fish, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2838 / 678
Fats (g)	20.1
of which saturated (g)	10.9
Carbohydrates (g)	97
of which sugars (g)	10.9
Fibers (g)	10.4
Proteins (g)	36.3
Salt (g)	3.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Trim the snow peas and slice them diagonally.
Deseed and finely slice the pepper.
Peel and finely chop the onion.
Finely slice half of the lemongrass.
Keep the rest whole.

2 Cook rice

Rinse the jasmine rice.
Add the rice, measured water and a pinch of salt to a pan with a lid and bring to a boil.
Once boiling, reduce the heat to low and cover.
Cook for 10-12 min or until the water is absorbed and the rice is cooked.
Once cooked, remove the pan from heat and keep covered until serving.

3 Start curry

Meanwhile, heat a pan over a medium heat with a drizzle of vegetable oil.
Once hot, add the onion with a pinch of salt.
Cook for 5 min.
Add the ginger garlic paste, sliced lemongrass and red curry paste (spicy!).
Cook for 2 min.
Add the pepper.
Cook for 2 min further.

4 Simmer

Add the tamarind paste, fish sauce, coconut milk, measured water, coconut sugar, lime leaves and the remaining lemongrass.
Simmer (don't boil) over a low heat for 10 min.