Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Start fries
Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil. Toss the fries in the oil until fully coated. Bake for 30 min.
2 Prep prawns
Meanwhile, drain the prawns on kitchen paper. Whisk the eggs in a shallow bowl with the soy sauce. In a separate bowl mix together the pankobreadcrumbs and shredded coconut with a pinch of salt. Add the plainflour and garlicpowder to a third and final bowl.
3 Bread prawns
Add the prawns to the flour, before dipping them in the beaten egg. One by one, coat the prawns in the breadcrumbs. Refrigerate.
4 Make mango salsa
Peel and finely chop the mango and shallots. Chop the tomatoes into small cubes. Finely chop the coriander. Add the shallots, tomatoes, coriander, salt and a pinch of chilliflakes(spicy!) to a bowl (if cooking for 2, use half!).
5 Prep lime mayo and lime salt
Wash the lime thoroughly and grate its zest with a fine blade into a bowl, taking care to avoid its bitter white pith. Crush the flakysalt with your fingers into the limezest. Halve the lime and juice half of it into a second bowl. Mix the mayonnaise into the lime juice.
6 Fry prawns
Heat a pan over a medium-high heat with a generous drizzle of oil. Once hot, carefully add the breaded prawns and cook for 2 min on both sides or until golden and crispy. Sprinkle the fries with the limey salt. Serve the prawns with the limey-fries, mayonnaise and mangosalsa to the side.
Tips for fussy eaters
Go easy on the lime!
Drain the fried prawns over a paper towel.
May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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