Tropical Coconut Crusted Jumbo Prawns

Name: Tropical Coconut Crusted Jumbo Prawns with Mango Salsa
Total time: 60 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Jumbo prawns; 1 Piece of Organic Eggs; 20 ML of Soy sauce; 60 Grams of Panko bread crumbs; 50 Grams of Desiccated coconut; 1 Tsp of Salt; 50 Grams of Plain flour; 2 Grams of Garlic powder; 1 Tbsp of Vegetable oil; 600 Grams of Potatoes; 1 Tbsp of Vegetable oil; 1 Piece of Lime; 2 Grams of Flaky sea salt; 50 Grams of Mayonnaise; 1 Piece of Mango; 1 Piece of Tomatoes; 15 Grams of Fresh coriander; 1 Piece of Shallots; 1 Tsp of Salt; 2 Grams of Chilli flakes

with Mango Salsa

Best enjoyed under a palm tree!

114 Reviews

Cals 911 · Prot 44 · Carbs 120 · Fat 30

Family Friendly

60 min

Tropical Coconut Crusted Jumbo Prawns with Mango Salsa

Best enjoyed under a palm tree!

114 Reviews

Cals 911 · Prot 44 · Carbs 120 · Fat 30

Family Friendly

Ingredients

Prawn

Jumbo prawns 7*

300 Grams

Organic Eggs 5*

1 Piece

Soy sauce 9*10*11*

20 ML

Panko bread crumbs 10*11*12*

60 Grams

Desiccated coconut

50 Grams

Salt

0.5 Tsp

Plain flour 10*11*

50 Grams

Garlic powder

2 Grams

Vegetable oil

1 Tbsp

Fries

Potatoes

600 Grams

Vegetable oil

1 Tbsp

Lime

1 Piece

Flaky sea salt

2 Grams

Mayonnaise 5*9*13*

50 Grams

Mango salsa

Mango

1 Piece

Tomatoes

1 Piece

Fresh coriander

15 Grams

Shallots

1 Piece

Salt

0.5 Tsp

Chilli flakes

2 Grams

Allergens

*7 Crustaceans, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten, *12 Lupin, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3814 / 911
Fats (g)	29.9
of which saturated (g)	8.1
Carbohydrates (g)	120
of which sugars (g)	32
Fibers (g)	16.4
Proteins (g)	43.7
Salt (g)	3.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Start fries

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil. Toss the fries in the oil until fully coated. Bake for 30 min.

2 Prep prawns

Meanwhile, drain the prawns on kitchen paper. Whisk the eggs in a shallow bowl with the soy sauce. In a separate bowl mix together the panko bread crumbs and shredded coconut with a pinch of salt. Add the plain flour and garlic powder to a third and final bowl.

3 Bread prawns

Add the prawns to the flour, before dipping them in the beaten egg. One by one, coat the prawns in the bread crumbs. Refrigerate.

4 Make mango salsa

Peel and finely chop the mango and shallots. Chop the tomatoes into small cubes. Finely chop the coriander. Add the shallots, tomatoes, coriander, salt and a pinch of chilli flakes (spicy!) to a bowl (if cooking for 2, use half!).

5 Prep lime mayo and lime salt

Wash the lime thoroughly and grate its zest with a fine blade into a bowl, taking care to avoid its bitter white pith. Crush the flaky salt with your fingers into the lime zest. Halve the lime and juice half of it into a second bowl. Mix the mayonnaise into the lime juice.

6 Fry prawns

Heat a pan over a medium-high heat with a generous drizzle of oil. Once hot, carefully add the breaded prawns and cook for 2 min on both sides or until golden and crispy. Sprinkle the fries with the limey salt. Serve the prawns with the limey-fries, mayonnaise and mango salsa to the side.

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