Tropical Coconut Crusted Jumbo Prawns

with Mango Salsa
Best enjoyed under a palm tree!
Cals 995 · Prot 40 · Carbs 122 · Fat 40
Family-Friendly
Try Hello Chef Now
60 min
photo
Best enjoyed under a palm tree!
Cals 995 · Prot 40 · Carbs 122 · Fat 40
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Prawn
Jumbo prawns
300 Grams
Eggs
1 Piece
Soy sauce
20 ML
Panko bread crumbs
60 Grams
Desiccated coconut
50 Grams
Salt
0.5 Tsp
Plain flour
50 Grams
Garlic powder
2 Grams
Vegetable oil
1 Tbsp
Fries
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Lime
1 Piece
Flaky sea salt
2 Grams
Mayonnaise
50 Grams
Mango salsa
Mango
1 Piece
Tomatoes
1 Piece
Fresh coriander
15 Grams
Shallots
1 Piece
Salt
0.5 Tsp
Chilli flakes
2 Grams

Tips for fussy eaters

Go easy on the lime!

Pro tip

Drain the fried prawns over a paper towel.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Start fries

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil. Toss the fries in the oil until fully coated. Bake for 30 min.
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2 Prep prawns

Meanwhile, drain the prawns on kitchen paper. Whisk the eggs in a shallow bowl with the soy sauce. In a separate bowl mix together the panko bread crumbs and shredded coconut with a pinch of salt. Add the plain flour and garlic powder to a third and final bowl.
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3 Bread prawns

Add the prawns to the flour, before dipping them in the beaten egg. One by one, coat the prawns in the bread crumbs. Refrigerate. 
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4 Make mango salsa

Peel and finely chop the mango and shallots. Chop the tomatoes into small cubes. Finely chop the coriander. Add the shallots, tomatoescoriander, salt and a pinch of chilli flakes (spicy!) to a bowl (if cooking for 2, use half!). 
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5 Prep lime mayo and lime salt

Wash the lime thoroughly and grate its zest with a fine blade into a bowl, taking care to avoid its bitter white pith. Crush the flaky salt with your fingers into the lime zest. Halve the lime and juice half of it into a second bowl. Mix the mayonnaise into the lime juice.
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6 Fry prawns

Heat a pan over a medium-high heat with a generous drizzle of oil. Once hot, carefully add the breaded prawns and cook for 2 min on both sides or until golden and crispy. Sprinkle the fries with the limey salt. Serve the prawns with the limey-fries, mayonnaise and mango salsa to the side. 

Tips for fussy eaters

Go easy on the lime!

Pro tip

Drain the fried prawns over a paper towel.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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