Truffled Mushroom
Mac and Cheese Bake
We've elevated this classic by adding a drizzle of luxurious truffle oil.
Cals 1165 · Prot 54 · Carbs 140 · Fat 45
Vegetarian
Family Friendly
45 min
We've elevated this classic by adding a drizzle of luxurious truffle oil.
Cals 1165 · Prot 54 · Carbs 140 · Fat 45
Vegetarian
Family Friendly
Ingredients
Pasta
Macaroni pasta
10*11*
250 Grams
Chestnut mushrooms
250 Grams
Garlic cloves
2 Piece
Parmesan
4*
60 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Butter
4*
20 Grams
Plain flour
10*11*
20 Grams
Whole milk
4*
400 ML
Vegetable stock cube
15*
1 Piece
Grated mozzarella
4*
90 Grams
Onion powder
2 Grams
Truffle oil
15 ML
Panko bread crumbs
10*11*12*
60 Grams
Black pepper
0.5 Tsp
Rocket salad
Olive oil
2 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Rocket
40 Grams
Cherry tomatoes
150 Grams
White balsamic vinegar
14*
15 ML
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *15 Celery, *12 Lupin, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4866 / 1165 |
| Fats (g) | 44.7 |
| of which saturated (g) | 23.5 |
| Carbohydrates (g) | 140 |
| of which sugars (g) | 17.8 |
| Fibers (g) | 9.9 |
| Proteins (g) | 53.7 |
| Salt (g) | 2.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil macaroni
- Preheat the oven grill to 200°C.
- Bring a large pot of salted water to the boil.
- Once boiling, add the macaroni.
- Cook for 7-8 min until 'al dente'.
- Drain.
2 Prep
- Meanwhile, clean the mushrooms with a cloth, knife or brush (don't wash them with water) and quarter.
- Peel and mince the garlic.
- Grate the Parmesan.
3 Start sauce
- Heat a pot over a medium heat with a drizzle of oil.
- Add the mushrooms and garlic with a pinch of salt.
- Fry for 6 min.
- Transfer to a plate.
- Return the pot to the heat with the butter and flour.
- Cook, stirring, for 1 min or until a paste has formed.
- Gradually whisk in the milk and stock cube.
- Cook for 5 min or until thickened.
4 Bake
- Add in half of the Parmesan and grated mozzarella, onion powder, mushrooms, macaroni and truffle oil to the thickened sauce.
- Mix.
- Pour into a baking dish.
- Combine the Parmesan, panko crumbs, pepper and a pinch of salt in a bowl.
- Top the macaroni with the panko mix.
- Grill under the broiler for 5 min or until starting to brown.
Tip! Leave out the truffle oil if it's not a favourite!
5 Prep salad
- Meanwhile, halve the cherry tomatoes.
- Whisk the olive oil and balsamic vinegar with the salt and pepper.
- Set dressing aside.
6 Serve
- Allow the macaroni bake to cool for 5 min before serving.
- Toss the rocket and cherry tomatoes in the dressing.
- Serve the Truffled Mushroom Mac and Cheese Bake with the dressed salad on the side.
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