Truffled Mushroom
Mac and Cheese Bake
Instructions
1 Boil macaroni
Preheat the oven grill to 200°C. Bring a large pot of salted water to the boil. Once boiling, add the macaroni and cook for 7-8 min until 'al dente'. Drain.
2 Prep
Meanwhile, clean the mushrooms with a cloth, knife or brush (don't wash them with water) and quarter. Peel and mince the garlic. Grate the Parmesan.
3 Start sauce
Heat a pot over a medium heat with a drizzle of oil. Add the mushrooms and garlic with a pinch of salt and fry for 6 min. Transfer to a plate. Return the pot to the heat with the butter and flour. Cook stirring for 1 min or until a paste has formed. Gradually whisk in the milk and stock cube and cook for 5 min or until thickened.
4 Bake
Add in half of the Parmesan and grated mozzarella, onion powder, mushrooms, macaroni and truffle oil to the thickened sauce. Mix. Pour into a baking dish. Combine the Parmesan, panko crumbs, pepper and a pinch of salt in a bowl. Top the macaroni with the panko mix. Grill under the broiler for 5 min or until starting to brown.
5 Prep salad
Meanwhile, wash the rocket. Halve the cherry tomatoes. Whisk the olive oil and balsamic vinegar with the salt and pepper - this is your dressing.
6 Serve
Allow the macaroni bake to cool for 5 min before serving. Toss the rocket and cherry tomatoes in the dressing and serve on the side.
Tips for fussy eaters
Leave out the truffle oil if it's not a favourite!
Pro tip
Make the sauce up to 12 hours in advance.
We've elevated this classic by adding a drizzle of luxurious truffle oil.
Cooking Time: 45 min
Cals 1143 · Prot 41 · Carbs 140 · Fat 42
Ingredients
Pasta
Rocket salad
We've elevated this classic by adding a drizzle of luxurious truffle oil.
Cooking Time: 45 min
Cals 1143 · Prot 41 · Carbs 140 · Fat 42
Instructions
1 Boil macaroni
Preheat the oven grill to 200°C. Bring a large pot of salted water to the boil. Once boiling, add the macaroni and cook for 7-8 min until 'al dente'. Drain.
2 Prep
Meanwhile, clean the mushrooms with a cloth, knife or brush (don't wash them with water) and quarter. Peel and mince the garlic. Grate the Parmesan.
3 Start sauce
Heat a pot over a medium heat with a drizzle of oil. Add the mushrooms and garlic with a pinch of salt and fry for 6 min. Transfer to a plate. Return the pot to the heat with the butter and flour. Cook stirring for 1 min or until a paste has formed. Gradually whisk in the milk and stock cube and cook for 5 min or until thickened.
4 Bake
Add in half of the Parmesan and grated mozzarella, onion powder, mushrooms, macaroni and truffle oil to the thickened sauce. Mix. Pour into a baking dish. Combine the Parmesan, panko crumbs, pepper and a pinch of salt in a bowl. Top the macaroni with the panko mix. Grill under the broiler for 5 min or until starting to brown.
5 Prep salad
Meanwhile, wash the rocket. Halve the cherry tomatoes. Whisk the olive oil and balsamic vinegar with the salt and pepper - this is your dressing.
6 Serve
Allow the macaroni bake to cool for 5 min before serving. Toss the rocket and cherry tomatoes in the dressing and serve on the side.
Tips for fussy eaters
Leave out the truffle oil if it's not a favourite!
Pro tip
Make the sauce up to 12 hours in advance.
Ingredients
Pasta
Rocket salad
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