Truffled Mushroom

Name: Truffled Mushroom Mac and Cheese Bake
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 250 Grams of Macaroni pasta; 250 Grams of Chestnut mushrooms; 2 Piece of Garlic cloves; 60 Grams of Parmesan; 1 Tbsp of Olive oil; 1 Tsp of Salt; 20 Grams of Butter; 20 Grams of Plain flour; 400 ML of Whole milk; 1 Piece of Vegetable stock cube; 90 Grams of Grated mozzarella; 2 Grams of Onion powder; 15 ML of Truffle oil; 60 Grams of Panko bread crumbs; 1 Tsp of Black pepper; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 40 Grams of Rocket; 150 Grams of Cherry tomatoes; 15 ML of White balsamic vinegar

Mac and Cheese Bake

We've elevated this classic by adding a drizzle of luxurious truffle oil.

211 Reviews

Cals 1165 · Prot 54 · Carbs 140 · Fat 45

Vegetarian

Family Friendly

45 min

We've elevated this classic by adding a drizzle of luxurious truffle oil.

211 Reviews

Cals 1165 · Prot 54 · Carbs 140 · Fat 45

Vegetarian

Family Friendly

Ingredients

Pasta

Macaroni pasta 10*11*

250 Grams

Chestnut mushrooms

250 Grams

Garlic cloves

2 Piece

Parmesan 4*

60 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Butter 4*

20 Grams

Plain flour 10*11*

20 Grams

Whole milk 4*

400 ML

Vegetable stock cube 15*

1 Piece

Grated mozzarella 4*

90 Grams

Onion powder

2 Grams

Truffle oil

15 ML

Panko bread crumbs 10*11*12*

60 Grams

Black pepper

0.5 Tsp

Rocket salad

Olive oil

2 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Rocket

40 Grams

Cherry tomatoes

150 Grams

White balsamic vinegar 14*

15 ML

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *15 Celery, *12 Lupin, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4866 / 1165
Fats (g)	44.7
of which saturated (g)	23.5
Carbohydrates (g)	140
of which sugars (g)	17.8
Fibers (g)	9.9
Proteins (g)	53.7
Salt (g)	2.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil macaroni

Preheat the oven grill to 200°C. Bring a large pot of salted water to the boil. Once boiling, add the macaroni and cook for 7-8 min until 'al dente'. Drain.

2 Prep

Meanwhile, clean the mushrooms with a cloth, knife or brush (don't wash them with water) and quarter. Peel and mince the garlic. Grate the Parmesan.

3 Start sauce

Heat a pot over a medium heat with a drizzle of oil. Add the mushrooms and garlic with a pinch of salt and fry for 6 min. Transfer to a plate. Return the pot to the heat with the butter and flour. Cook, stirring, for 1 min or until a paste has formed. Gradually whisk in the milk and stock cube and cook for 5 min or until thickened.

4 Bake

Add in half of the Parmesan and grated mozzarella, onion powder, mushrooms, macaroni and truffle oil to the thickened sauce. Mix. Pour into a baking dish. Combine the Parmesan, panko crumbs, pepper and a pinch of salt in a bowl. Top the macaroni with the panko mix. Grill under the broiler for 5 min or until starting to brown.

Tip! Leave out the truffle oil if it's not a favourite!