Tuna Patties

Name: Tuna Patties with Asian Salad and Peanuts
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 240 Grams of Canned tuna; 1 Piece of Garlic cloves; 15 Grams of Fresh chives; 1 Piece of Organic Eggs; 40 Grams of Panko bread crumbs; 20 Grams of Sambal oelek; 1 Tsp of Salt; 1 Tbsp of Vegetable oil; 2 Piece of Baby gem lettuce; 100 Grams of Sugar snap peas; 1 Piece of Cucumber; 1 Piece of Carrot; 40 Grams of Spring onion; 40 Grams of Salted peanuts; 2 Piece of Lime; 40 ML of Sweet chilli sauce; 15 ML of Sesame oil; 20 ML of Soy sauce

with Asian Salad and Peanuts

We can't get enough of canned tuna!

464 Reviews

Cals 635 · Prot 49 · Carbs 48 · Fat 31

Low Carb

40 min

Tuna Patties with Asian Salad and Peanuts

We can't get enough of canned tuna!

464 Reviews

Cals 635 · Prot 49 · Carbs 48 · Fat 31

Low Carb

Ingredients

Tuna patties

Canned tuna 6*

240 Grams

Garlic cloves

1 Piece

Fresh chives

15 Grams

Organic Eggs 5*

1 Piece

Panko bread crumbs 10*11*12*

40 Grams

Sambal oelek

20 Grams

Salt

0.5 Tsp

Vegetable oil

1 Tbsp

Salad

Baby gem lettuce

2 Piece

Sugar snap peas

100 Grams

Cucumber

1 Piece

Carrot

1 Piece

Spring onion

40 Grams

Salted peanuts 1*

40 Grams

Dressing

Lime

2 Piece

Sweet chilli sauce

40 ML

Sesame oil 3*9*

15 ML

Soy sauce 9*10*11*

20 ML

Allergens

*6 Fish, *5 Eggs, *10 Wheat, *11 Gluten, *12 Lupin, *1 Peanuts, *3 Sesame Seeds, *9 Soya

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2659 / 635
Fats (g)	30.9
of which saturated (g)	5.3
Carbohydrates (g)	48
of which sugars (g)	18.8
Fibers (g)	9.5
Proteins (g)	48.8
Salt (g)	8.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep patties

Peel and mince the garlic.
Finely chop the chives.
Drain the tuna.

2 Shape patties

Crack the eggs into a mixing bowl.
Add the chives, garlic, tuna, panko bread crumbs and sambal oelek (spicy!).
Season with salt. Mix well.
Shape into 4 patties.
Refrigerate until step 5.

3 Make dressing

Juice the limes into a small bowl or jar.
Add the sweet chilli sauce, sesame oil and soy sauce.
Whisk or shake until fully combined - this is the dressing.

4 Prep salad

Roughly chop the baby gem lettuce.
Slice the sugar snap peas finely.
Slice the cucumber into discs, then slice each individual cucumber disc into matchsticks.
Peel and chop the carrots into thin matchsticks.
Trim and finely slice the spring onion.

5 Fry patties

Heat a non-stick pan over medium-high heat with a very generous drizzle of oil.
Once hot, fry the tuna patties for 4 min on each side or until golden brown on both sides.
Don't overcrowd the pan and don't flip the patties too soon or they will break.
Drain the cooked patties on kitchen paper.

6 Toss salad

Meanwhile, toss the lettuce, sugar snap peas, cucumber, carrots, spring onion, dressing and peanuts together in a large bowl.
Serve the Tuna Patties over the Asian Salad.