Veggie Bursting
Chicken Soup
A warm and fulfilling soup packed with vegetables and flavour.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
30 min
A warm and fulfilling soup packed with vegetables and flavour.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Chicken stock cube
4*5*9*15*
0 Pieces
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Peel and chop
Dice chicken. Peel and chop onion and mince garlic. Slice sun dried tomatoes and mushrooms. Peel and slice celery. Wash and dice zucchini. Rinse trim green beans. Rinse and chop spinach.
2 Cook
In a large soup pot, cook onion, garlic, sun dried tomatoes, celery and mushrooms in oil for 5 minutes.
3 Add
Add water, chicken stock cubes and diced chicken. Simmer for 10 minutes.
4 Season and serve
Add zucchini, green beans and spinach. Simmer for about 5 minutes. Add the apple cider vinegar. Season with salt and pepper to taste. Serve hot.
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