Vietnamese Chicken Meatballs

Name: Vietnamese Chicken Meatballs and Noodles in Lettuce Cups
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken mince; 10 Grams of Fresh mint; 15 Grams of Fresh coriander; 15 Grams of Fresh basil; 20 Grams of Panko bread crumbs; 20 ML of Soy sauce; 10 Grams of Garlic paste; 10 Grams of Lemongrass paste; 2 Tbsp of Vegetable oil; 10 Grams of Brown sugar; 10 Grams of Sesame seeds; 10 ML of Fish sauce; 1 Pieces of Lime; 100 Grams of Egg noodles; 3 Pieces of Baby gem lettuce; 1 Pieces of Carrot; 125 Grams of Red radish; 40 Grams of Spring onion

and Noodles in Lettuce Cups

This fresh supper is a hybrid of finger food and salad bowl; you choose!

Cals 740 · Prot 59 · Carbs 68 · Fat 28

Family Friendly

40 min

Vietnamese Chicken Meatballs and Noodles in Lettuce Cups

This fresh supper is a hybrid of finger food and salad bowl; you choose!

Cals 740 · Prot 59 · Carbs 68 · Fat 28

Family Friendly

Ingredients

Meatballs

Chicken mince

400 Grams

Fresh mint

10 Grams

Fresh coriander

15 Grams

Fresh basil

15 Grams

Panko bread crumbs 10*11*12*

20 Grams

Soy sauce 9*10*11*

20 ML

Garlic paste

10 Grams

Lemongrass paste

10 Grams

Vegetable oil

2 Tbsp

Dipping sauce

Brown sugar

10 Grams

Sesame seeds 3*

10 Grams

Fish sauce 6*10*

10 ML

Lime

1 Piece

Salad

Egg noodles 5*10*11*

100 Grams

Baby gem lettuce

3 Pieces

Carrot

1 Piece

Red radish

125 Grams

Spring onion

40 Grams

Allergens

*10 Wheat, *11 Gluten, *12 Lupin, *9 Soya, *3 Sesame Seeds, *6 Fish, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3098 / 740
Fats (g)	28.1
of which saturated (g)	7
Carbohydrates (g)	68
of which sugars (g)	13.8
Fibers (g)	9.2
Proteins (g)	59
Salt (g)	4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep herbs

Chop the mint, coriander and basil leaves as finely as possible.

2 Make meatballs

Add the chicken mince to a large bowl with the panko bread crumbs, chopped herbs, soy sauce, garlic paste and lemongrass paste. With clean hands, knead until soft and fully combined. Roll into meatballs.

3 Fry meatballs

Heat a non-stick pan over a medium heat with a drizzle of vegetable oil. Once hot, add the meatballs and fry for 8-10 min until browned and cooked through.

4 Boil noodles

Bring a pot of water to a boil. Add noodles and cook for 3-4 min. Drain and submerge in cold water to prevent sticking.

5 Prep sauce and salad

Combine sugar, sesame seeds and fish sauce in a small bowl. Squeeze the lime juice into the sauce, reserving a couple of wedges for garnish. This is your dipping sauce. Separate the baby gem leaves. Peel and slice the carrot into fine matchsticks. Trim and finely slice the red radishes. Trim the spring onion and slice into thin strips.

6 Assemble

Arrange the meatballs and drained noodles over the baby gem leaves with the radish, carrots and spring onion. Serve the dipping sauce to the side and garnish with the remaining lime wedges. Enjoy with fingers or forks!

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