White Fish Kedgeree

with Rice and Eggs
Tuck into this curried egg, fish and rice dish at any time of day.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
25 min
White Fish Kedgeree with Rice and Eggs
Tuck into this curried egg, fish and rice dish at any time of day.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Nile perch fillet 6*
0 Grams

Allergens

*6 Fish
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cook

1 Cook

Pre-heat the oven to 200°C. Place the fish in a roasting dish with the water and the crushed lime leaves. Cover it with a lid or foil and cook for 15 minutes. Remove from the oven when ready. Drain the liquid into a bowl and cover the fish again with the lid/ foil to keep it hot.
Boil

2 Boil

Boil the eggs for approx. 7 minutes.
Fry and mix

3 Fry and mix

Chop the onions. Heat a spoon of oil in a pan at medium heat and cook the onions for 3-4 minutes without burning them. Add the turmeric, cumin and a good pinch of salt and pepper and roast them quickly. Add the rice. Mix the rice well with the onion and spices.
Cook

4 Cook

Pour in the reserved liquid from cooking the fish and stir before covering with the lid and cooking gently for approx. 15 minutes. Add more water if needed. When 5 minutes of cooking time left, add the green peas into the pan.
Flake

5 Flake

Flake the fish with a fork, cut the eggs in wedges and chop the coriander.
Serve

6 Serve

Mix the fish, eggs, half of the coriander and half of the squeezed lime juice in with the rice. Check the seasoning. Serve with the remaining coriander and lime juice on top.
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