Zaatar and Feta Manakish
with Cherry Tomatoes
Similar to a pizza, a manakish is a popular Levantine bread which is topped with thyme, cheese and sometimes ground meat.
Cals 1439 · Prot 53 · Carbs 162 · Fat 66
Vegetarian
Family Friendly
45 min
Similar to a pizza, a manakish is a popular Levantine bread which is topped with thyme, cheese and sometimes ground meat.
Cals 1439 · Prot 53 · Carbs 162 · Fat 66
Vegetarian
Family Friendly
Ingredients
Base
Zaatar
10 Grams
Black sesame seeds
3*
10 Grams
Sesame seeds
3*
10 Grams
Salt
0.5 Tsp
Olive oil
2 Tbsp
Plain flour
10*11*
15 Grams
Pizza dough ball
10*11*
2 Piece
Toppings
Cherry tomatoes
150 Grams
Shallots
1 Piece
Grated mozzarella
4*
150 Grams
Feta cheese
4*
50 Grams
Fresh zaatar
20 Grams
Olive oil
1 Tbsp
Kalamata olives
60 Grams
Sides
Red pepper hummus
3*
225 Grams
Allergens
*3 Sesame Seeds, *10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 6015 / 1439 |
| Fats (g) | 66.1 |
| of which saturated (g) | 16.7 |
| Carbohydrates (g) | 162 |
| of which sugars (g) | 11.9 |
| Fibers (g) | 10 |
| Proteins (g) | 52.6 |
| Salt (g) | 7.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Mix the dried zaatar, sesame seeds, a pinch of salt and olive oil in a bowl. Halve the cherry tomatoes. Peel and slice the shallots.
2 Roll
Sprinkle the flour onto a clean surface and onto a rolling pin. Roll out the dough balls in a forward and backward motion, until the dough takes on an oval shape. Allow the dough to rest for 3 min. Once rested, roll each dough out further until roughly 30 cm long. Transfer to the pre-heated baking trays.
Tip! Make sure to roll the dough out extra long before placing it on the baking tray. If the raw dough retracts too much, rest it for a couple of minutes, then stretch it again with your hands.
3 Top
Top the pizza base with the mozzarella, followed by the zaatar mixture, the crumbled feta, the cherry tomatoes and the shallots. Bake for 20 min or until the crust begins to crisp and brown.
4 Prep zaatar
Meanwhile, wash the zaatar thoroughly. Pick the zaatar leaves.
5 Serve
Once baked, top the manakish with the fresh zaatar leaves. Finally, drizzle with olive oil and top with the olives. Slice and serve alongside the hummus.
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