Zaatar and Feta Manakish

with Cherry Tomatoes

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Instructions

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1 Prep

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Mix the dried zaatar, sesame seeds, a pinch of salt and olive oil in a bowl. Halve the cherry tomatoes. Peel and slice the shallots

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2 Roll

Sprinkle the flour onto a clean surface and onto a rolling pin. Roll out the dough balls in a forward and backward motion (until the dough takes on an oval shape). Allow the dough to rest for 3 min. Once rested, roll the dough out until roughly 30 cm long. Transfer to the pre-heated baking trays.

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3 Top

Top the pizza base with the mozzarella, followed by the zaatar mixture, the crumbled feta, the cherry tomatoes and the shallots. Bake for 20 min or until the crust begins to crisp and brown.

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4 Prep zaatar

Meanwhile, wash the zaatar thoroughly. Pick the zaatar leaves. 

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5 Serve

Once baked, top the manakish with the fresh zaatar leaves. Finally, drizzle with olive oil and top with the olives. Slice and serve alongside the hummus.

Tips for fussy eaters

Omit the fresh zaatar!

Pro tip

Make sure to roll the dough out extra long before placing it on the baking tray. If the raw dough retracts too much, rest it for a couple of minutes, then stretch it again with your hands.

Similar to a pizza, a manakish is a popular Levantine bread which is topped with thyme, cheese and sometimes ground meat.

Cooking Time: 45 min

Equipment Required: Rolling pin

Cals 1384 · Prot 50 · Carbs 152 · Fat 70

Ingredients

Number of people

Base

Zaatar 10 Grams
Black sesame seeds 10 Grams
Sesame seeds 10 Grams
Salt 0.5 Tsp
Olive oil 2 Tbsp
Plain flour 15 Grams
Pizza dough ball 2 Piece

Toppings

Cherry tomatoes 150 Grams
Shallots 1 Piece
Grated mozzarella 150 Grams
Feta cheese 50 Grams
Fresh zaatar 20 Grams
Olive oil 1 Tbsp
Kalamata olives 60 Grams

Sides

Red pepper hummus 225 Grams

Similar to a pizza, a manakish is a popular Levantine bread which is topped with thyme, cheese and sometimes ground meat.

Cooking Time: 45 min

Equipment Required: Rolling pin

Cals 1384 · Prot 50 · Carbs 152 · Fat 70

Instructions

photo

1 Prep

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Mix the dried zaatar, sesame seeds, a pinch of salt and olive oil in a bowl. Halve the cherry tomatoes. Peel and slice the shallots

photo

2 Roll

Sprinkle the flour onto a clean surface and onto a rolling pin. Roll out the dough balls in a forward and backward motion (until the dough takes on an oval shape). Allow the dough to rest for 3 min. Once rested, roll the dough out until roughly 30 cm long. Transfer to the pre-heated baking trays.

photo

3 Top

Top the pizza base with the mozzarella, followed by the zaatar mixture, the crumbled feta, the cherry tomatoes and the shallots. Bake for 20 min or until the crust begins to crisp and brown.

photo

4 Prep zaatar

Meanwhile, wash the zaatar thoroughly. Pick the zaatar leaves. 

photo

5 Serve

Once baked, top the manakish with the fresh zaatar leaves. Finally, drizzle with olive oil and top with the olives. Slice and serve alongside the hummus.

Tips for fussy eaters

Omit the fresh zaatar!

Pro tip

Make sure to roll the dough out extra long before placing it on the baking tray. If the raw dough retracts too much, rest it for a couple of minutes, then stretch it again with your hands.

Ingredients

Number of people

Base

Zaatar 10 Grams
Black sesame seeds 10 Grams
Sesame seeds 10 Grams
Salt 0.5 Tsp
Olive oil 2 Tbsp
Plain flour 15 Grams
Pizza dough ball 2 Piece

Toppings

Cherry tomatoes 150 Grams
Shallots 1 Piece
Grated mozzarella 150 Grams
Feta cheese 50 Grams
Fresh zaatar 20 Grams
Olive oil 1 Tbsp
Kalamata olives 60 Grams

Sides

Red pepper hummus 225 Grams
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