4 Cheese Ravioli and Chicken
with Zucchini Ribbons and Tomato Sauce
Ready in no time!
Cals 312 · Prot 46 · Carbs 15 · Fat 7
Quick & Easy
Family Friendly
20 min
Ready in no time!
Cals 312 · Prot 46 · Carbs 15 · Fat 7
Quick & Easy
Family Friendly
Ingredients
Chicken and pasta
Chicken breast
300 Grams
Olive oil
2 Tbsp
Salt
1 Tsp
Ravioli
3*4*10*
250 Grams
Black pepper
0.5 Tsp
Sauce
Olive oil
2 Tbsp
Tomato paste
30 Grams
Garlic powder
4 Grams
Tomato passata
200 Grams
Water
100 ML
Chicken stock cube
4*5*9*15*
0.5 Piece
Honey
15 Grams
To serve
Small zucchini
1 Piece
Parmesan
4*
30 Grams
Fresh basil
15 Grams
Allergens
*3 Sesame Seeds, *4 Milk, *10 Wheat, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1306 / 312 |
| Fats (g) | 7.4 |
| of which saturated (g) | 3.5 |
| Carbohydrates (g) | 15 |
| of which sugars (g) | 9.4 |
| Fibers (g) | 3 |
| Proteins (g) | 46.3 |
| Salt (g) | 2.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make sauce
Add the olive oil, tomato paste, garlic powder, tomato passata, measured water, crumbled stock cube and honey to a saucepan. Bring to a simmer. Cover with a lid and cook over a low heat for 5-7 min.
2 Fry chicken
Meanwhile, heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5-7 min on either side until golden and cooked through. Transfer to a board to rest.
3 Boil ravioli
Meanwhile, bring a pot of salted water to a boil. Once boiling, add the ravioli and cook for 2 min. Drain well.
4 Prep toppings
Shave the zucchini into ribbons with a peeler. Grate the Parmesan. Pick the basil leaves.
5 Combine
Toss the drained ravioli and the zucchini ribbons in the tomato sauce. Divide among plates.
6 Serve
Slice the rested chicken and serve over the ravioli. Garnish with a grind of black pepper, the grated Parmesan and the basil leaves. Serve immediately.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?