9 oz Fillet of Beef with Truffle Butter

and Roast Potatoes
The combination of truffle butter and steak is bound to impress!
343 Reviews
Cals 839 · Prot 64 · Carbs 49 · Fat 45
Gourmet
Family Friendly
Try Hello Chef Now
35 min
9 oz Fillet of Beef with Truffle Butter and Roast Potatoes
The combination of truffle butter and steak is bound to impress!
343 Reviews
Cals 839 · Prot 64 · Carbs 49 · Fat 45
Gourmet
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Steak
Fillet steak
500 Grams
Vegetable oil
1 Tbsp
Salt
1 Tsp
Black pepper
0.5 Tsp
Vegetables
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Garlic cloves
2 Piece
Shallots
1 Piece
Spinach
200 Grams
Salt
1 Tsp
Truffle butter
Butter 4*
50 Grams
Truffle oil
15 ML
Smoked sea salt
2 Grams

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3497 / 839
Fats (g) 45.2
of which saturated (g) 20.4
Carbohydrates (g) 49
of which sugars (g) 6.4
Fibers (g) 10.6
Proteins (g) 63.6
Salt (g) 1.9
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep potatoes

1 Prep potatoes

Preheat the oven to 200°C/180°C fan. Remove the steaks and butter from the fridge. Peel the potatoes and chop them into bite-sized pieces. Add them to a pot of boiling salted water and cook over a high heat for 5 min or until fork-tender. Once tender, drain and leave to steam dry for 5 min.
Make truffle butter

2 Make truffle butter

Meanwhile, place the butter into a bowl with the truffle oil and a pinch of the smoked sea salt (reserve the rest for step 6). Mash with a fork until combined. Transfer the butter to a square piece of baking paper and roll it up, like an old fashioned sweet. Place it in the fridge or freezer until ready to serve.
Roast potatoes

3 Roast potatoes

Meanwhile, once drained, add the cooked potatoes to a baking tray. Drizzle with a generous amount of vegetable oil. Roast for 25-30 min until golden and tender.
Tip! For extra crispy potatoes, shake them around in a colander to fluff up the edges before roasting!
Prep spinach

4 Prep spinach

Meanwhile, peel and mince the garlic. Peel and slice the shallots. Chop the spinach roughly.
Cook steaks

5 Cook steaks

Pat the steaks dry with kitchen paper. Heat a large pan with a drizzle of oil over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 4-6 min or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min. Once rested, season generously with salt and pepper. Reserve the pan.
Cook spinach

6 Cook spinach

Return the pan to a medium heat with a drizzle of oil. Once hot, the shallots and garlic with a pinch of salt and cook for 3 min. Add the spinach and cook for 4 min further. Slice the rested steaks and season generously with pepper. Top with a knob of truffle butter. Serve with the potatoes and spinach to the side. Sprinkle the potatoes with a pinch of smoked sea salt.
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