9 oz Fillet Steak in Cajun Butter
with Prawn Jambalaya
Celery, bell pepper and onion make up the "holy trinity" of Cajun cooking. They form the base of our prawn jambalaya.
35 min
Celery, bell pepper and onion make up the "holy trinity" of Cajun cooking. They form the base of our prawn jambalaya.
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Ingredients
Number of People:
Steak
Fillet steak
500 Grams
Cajun spice
4 Grams
Olive oil
2 Tbsp
Salted butter
4*
50 Grams
Jambalaya
Red onion
1 Piece
Celery
1 Piece
Yellow pepper
1 Piece
Tomatoes
1 Piece
Garlic cloves
2 Piece
Fresh thyme
10 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Dried oregano
2 Grams
Chipotle powder
2 Grams
Basmati rice
150 Grams
Tomato paste
30 Grams
Chicken stock cube
4*5*9*15*
1 Piece
Water
300 ML
Hot sauce
20 Grams
Spring onion
40 Grams
Prawns
7*
200 Grams
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *7 Crustaceans
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep vegetables
Preheat the oven to 200°C/180°C fan. Peel and finely chop the onion. Finely chop the celery, peppers and tomatoes. Peel and mince the garlic. Chop the thyme leaves roughly.
2 Saute vegetables
Heat a large pan with a lid over a medium-low heat with a generous drizzle of oil. Add the onion, celery and pepper with a pinch of salt and cook for 5 min until softened. Once softened, add the garlic, thyme, dried oregano and chipotle (spicy!) and fry for 1 min further.
3 Cook jambalaya
Add the basmati rice, tomatoes, tomato paste, chicken stock cube, measured water and hot sauce. Give everything a good mix up and cover with a lid. Cook for 12-15 min until the rice is cooked.
4 Fry steak
Meanwhile, pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking.
5 Cajun butter
Add the cajun (spicy!) and butter to the pan and cook for 1 min. Remove the pan from the heat and set aside. Once the steaks are cooked place them in the cajun butter to rest.
6 Finish jambalaya
Meanwhile, finely slice the spring onion. When the rice is almost ready, add the prawns and spring onions to the pot and give everything a good mix up. Cover the rice with a lid and cook for a final 2-3 min or until the prawns are cooked through. Serve the steak alongside the jambalaya. Drizzle generously with the cajun butter.
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