Alfredo Chicken with Broccoli and Parmesan
served with Garlic and Tomato Crostinis
This one-pot Chicken Alfredo recipe is not only delicious, it's also a mess saver!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
20 min
This one-pot Chicken Alfredo recipe is not only delicious, it's also a mess saver!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Alfredo Chicken
Fusilli pasta
10*
0 Grams
Crostinis
Butter
4*
0 Grams
Allergens
*10 Wheat, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil pasta
Bring a pot of lightly salted water to a boil and cook pasta for 8 minutes or until "al dente".
2 Boil broccoli
In another pot, boil broccoli florets for 5 minutes until crisp-tender. Drain.
3 Fry chicken
Cut chicken to small cubes and fry in a large pan with oil for 5-6 minutes until cooked through.
4 Mix
Add cream and half of the Parmesan. Season with salt and pepper. Once the pasta and broccoli are done, toss them in the pan with chicken and mix well. Remove from the heat but keep warm.
5 Slice
Slice the baguette to 1,5 cm slices. Melt the butter in a pan and add peeled and minced garlic. Once the butter is warm, place the bread slices into the pan and fry on both sides until slightly browned.
6 Serve
Meanwhile, chop tomatoes and basil. Season with black pepper. Once the breads are done, top them with the tomato and basil mix. Serve the crostinis with the Alfredo, finished with black pepper and the remaining Parmesan.
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