Balinese Beef Kebabs with Peanut Dip

Name: Balinese Beef Kebabs with Peanut Dip and Coconut Rice
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Beef mince; 1 Piece of Shallots; 20 Grams of Ginger garlic paste; 1 Tsp of Black pepper; 10 Grams of Desiccated coconut; 1 Tsp of Salt; 6 Piece of Bamboo skewers; 2 Tbsp of Vegetable oil; 150 Grams of Jasmine rice; 1 Tsp of Salt; 100 ML of Water; 200 ML of Coconut milk; 2 Piece of Carrot; 2 Piece of Small zucchini; 1 Tbsp of Vegetable oil; 30 Grams of Peanut butter; 1 Piece of Lime; 15 Grams of Honey; 20 ML of Soy sauce; 14 Grams of Sriracha sauce

and Coconut Rice

Did you know that coconut milk is derived from coconut flesh and not from the coconut water found on the inside?

124 Reviews

Cals 1306 · Prot 44 · Carbs 115 · Fat 80

Family Friendly

35 min

Balinese Beef Kebabs with Peanut Dip and Coconut Rice

Did you know that coconut milk is derived from coconut flesh and not from the coconut water found on the inside?

124 Reviews

Cals 1306 · Prot 44 · Carbs 115 · Fat 80

Family Friendly

Ingredients

Kebabs

Beef mince

350 Grams

Shallots

1 Piece

Ginger garlic paste

20 Grams

Black pepper

0.5 Tsp

Desiccated coconut

10 Grams

Salt

0.5 Tsp

Bamboo skewers

6 Piece

Vegetable oil

2 Tbsp

Coconut rice and vegetables

Jasmine rice

150 Grams

Salt

0.5 Tsp

Water

100 ML

Coconut milk

200 ML

Carrot

2 Piece

Small zucchini

2 Piece

Vegetable oil

1 Tbsp

Sauce

Peanut butter 1*9*

30 Grams

Lime

1 Piece

Honey

15 Grams

Soy sauce 9*10*11*

20 ML

Sriracha sauce

14 Grams

Allergens

*1 Peanuts, *9 Soya, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5462 / 1306
Fats (g)	79.8
of which saturated (g)	31.7
Carbohydrates (g)	115
of which sugars (g)	19.1
Fibers (g)	12.6
Proteins (g)	44.3
Salt (g)	3.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil rice

Preheat the oven to 220°C/200°C fan. Add the rice, a pinch of salt, the measured water and coconut milk to a pot. Bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Remove the pan from heat and keep covered.

2 Prep veg

Meanwhile, peel and slice the carrots into small bite-sized pieces. Slice the zucchini in half lengthwise and chop into small bite-sized pieces. Add the carrots and zucchini to a lined baking tray with a drizzle of oil and a pinch of salt. Bake for 10 min.

3 Make kebabs

Peel and finely chop the shallots. In a bowl, combine the beef mince, ginger garlic paste, black pepper, desiccated coconut and a generous pinch of salt. With clean hands, knead the mix until combined. Set aside.

4 Bake

Carefully shape the mince mixture around the bamboo skewers into 6 kebabs. Place on the tray, drizzle with oil and season with salt. Bake for 10 min or until the kebabs are cooked through.