Balinese Beef Kebabs with Peanut Dip

and Coconut Rice
Did you know that coconut milk is derived from coconut flesh and not from the coconut water found on the inside?
680 Reviews
Cals 1316 · Prot 44 · Carbs 114 · Fat 82
Family Friendly
Try Hello Chef Now
35 min
Balinese Beef Kebabs with Peanut Dip and Coconut Rice
Did you know that coconut milk is derived from coconut flesh and not from the coconut water found on the inside?
680 Reviews
Cals 1316 · Prot 44 · Carbs 114 · Fat 82
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Kebabs
Beef mince
350 Grams
Shallots
1 Piece
Ginger garlic paste
20 Grams
Black pepper
0.5 Tsp
Desiccated coconut
10 Grams
Salt
0.5 Tsp
Bamboo skewers
6 Piece
Vegetable oil
2 Tbsp
Coconut rice and vegetables
Jasmine rice
150 Grams
Salt
0.5 Tsp
Water
100 ML
Coconut milk
200 ML
Carrot
2 Piece
Small zucchini
2 Piece
Vegetable oil
1 Tbsp
Sauce
Peanut butter 1*9*
30 Grams
Lime
1 Piece
Honey
15 Grams
Soy sauce 9*
20 ML
Sriracha sauce
14 Grams

Allergens

*1 Peanuts, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 5504 / 1316
Fats (g) 82.2
of which saturated (g) 34.1
Carbohydrates (g) 114
of which sugars (g) 18.7
Fibers (g) 13
Proteins (g) 43.7
Salt (g) 3.7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil rice

1 Boil rice

Preheat the oven to 220°C/200°C fan. Add the rice, a pinch of salt, the measured water and coconut milk to a pot. Bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Remove the pan from heat and keep covered.
Prep veg

2 Prep veg

Meanwhile, peel and slice the carrots into small bite-sized pieces. Slice the zucchini in half lengthwise and chop into small bite-sized pieces. Add the carrots and zucchini to a lined baking tray with a drizzle of oil and a pinch of salt. Bake for 10 min.
Make kebabs

3 Make kebabs

Peel and finely chop the shallots. In a bowl, combine the beef mince, ginger garlic paste, black pepper, desiccated coconut and a generous pinch of salt. With clean hands, knead the mix until combined. Set aside.
Bake

4 Bake

Carefully shape the mince mixture around the bamboo skewers into 6/9/12 kebabs. Place on the tray, drizzle with oil and season with salt. Bake for 10 min or until the kebabs are cooked through.
Make sauce

5 Make sauce

Meanwhile, combine the peanut butter, 1/1.5/2 Tbsp of lime juice, honey and soy sauce with the sriracha (spicy!). Whisk until smooth.
Serve

6 Serve

Serve the kebabs with the roasted carrots, zucchini, coconut rice and peanut sauce to the side.
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