Beef Stroganoff
with Brown Rice and Green Beans
Beef Stroganoff or Beef Stroganov is a creamy Russian meat dish. Enjoy!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
25 min
Beef Stroganoff or Beef Stroganov is a creamy Russian meat dish. Enjoy!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Stroganoff
Steak strips
0 Grams
Butter
4*
0 Grams
Allergens
*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cook the rice
Remove the beef from the fridge 30 minutes before cooking. Rinse the rice. Bring a large pan of water to boil. Stir in the rice and a pinch of salt. Cover and simmer for 25 minutes untill all the water is absorbed.
2 Slice and dice
Peel and dice the onion. Peel and crush the garlic. Clean and slice the mushrooms. Snip the ends off the green beans. Bring a small amount of water to boil in another pot and cook the green beans for 4-6 minutes. Drain.
3 Fry the beef
Heat a pan with a spoon of oil and once the oil is hot, add the beef strips. Seal the strips until caramel brown (4-5 minutes). Season with salt and pepper. Remove from the pan and keep aside.
4 Fry the veggies
Add the diced onion, butter and crushed garlic to the empty pan. After 3-4 minutes add the sliced button mushrooms and cook until soft. Season with paprika, salt and pepper and mix well.
5 Finish sauce
Place the beef strips back on the pan and add a small amount of water (1-2 Tbsp) to remove any flavor from the bottom of the pan and then add the cream. Reduce the heat to low and allow the sauce to gently simmer. Add the Dijon mustard and chopped parsley to the beef and check the seasoning. Serve with the brown rice and green beans.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?