Remove the steaks from the fridge 30 minutes before cooking. In a blender or food processor, combine roasted peppers, garlic, chopped tomatoes, thyme, chilli, salt and pepper. Blend until smooth.
2 Fry gnocchi
In a large pan with a spoon of oil, fry the gnocchi for 2-3 minutes.
Add the roastedpepper sauce on the pan. Simmer gently for 5-7 minutes.
4 Fry meat
Pat dry the steaks with kitchen paper. Heat up a pan well. Once the pan is very hot, add salted butter and olive oil. Add steaks and bring the temperature down a notch. Fry for for 3-4 minutes per side. Season well with salt and pepper. Remove from the pan and allow to rest for 5 minutes. Serve with the saucy gnocchi, garnished with fresh thyme and finished with grated Parmesan.
Tips for fussy eaters
Serve the gnocchi and the sauce separately. Go easy on the chilli.
Gnocchi is a classic Italian pasta, typically made out of flour, egg, cheese, potato, breadcrumbs, cornmeal. The recipes vary from family to family.
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