1 Prep meatballs
Add the almond flour and sour cream to a large bowl, mix and set aside. Meanwhile, halve the onion and chop one half finely (reserve the other un-chopped half for the salad). Finely chop the parsley. Add the chopped onion, sour cream and almond mixture, lamb mince, garlic paste, parsley, salt and pepper to the bowl. Knead well for 3-4 min (see pro tip). With oiled hands, shape the mix into meatballs.