Lamb Meatballs with Greek Horiatiki Salad

and Tzatziki
Tzatziki is often served as part of a mezze or alongside grilled meat.
2,034 Reviews
Cals 952 · Prot 66 · Carbs 31 · Fat 69
Low Carb
Try Hello Chef Now
20 min
Lamb Meatballs with Greek Horiatiki Salad and Tzatziki
Tzatziki is often served as part of a mezze or alongside grilled meat.
2,034 Reviews
Cals 952 · Prot 66 · Carbs 31 · Fat 69
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meatballs
Lamb mince
350 Grams
Almond flour 1*2*
40 Grams
Sour cream 4*
60 Grams
Fresh parsley
15 Grams
Garlic paste
10 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Salad
Red onion
1 Piece
Cucumber
1 Piece
Green pepper
1 Piece
Cherry tomatoes
250 Grams
Olive oil
1 Tbsp
Red vinegar
15 ML
Dried oregano
2 Grams
Salt
0.5 Tsp
Kalamata olives
40 Grams
Greek feta 4*
100 Grams
Tzatziki
Natural yogurt 4*
170 Grams
Garlic cloves
1 Piece
Salt
0.5 Tsp

Allergens

*1 Peanuts, *2 Tree Nuts, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3983 / 952
Fats (g) 68.9
of which saturated (g) 28.8
Carbohydrates (g) 31
of which sugars (g) 17.3
Fibers (g) 8.1
Proteins (g) 65.7
Salt (g) 4.6
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep meatballs

1 Prep meatballs

Add the almond flour and sour cream to a large bowl, mix and set aside. Meanwhile, halve the onion and chop one half finely (reserve the other un-chopped half for the salad). Finely chop the parsley. Add the chopped onion, sour cream and almond mixture, lamb mince, garlic paste, parsley, salt and pepper to the bowl. Knead well for 3-4 min. With oiled hands, shape the mix into meatballs.
Make tzatziki

2 Make tzatziki

Add the yogurt to a bowl. Halve the cucumber (reserve the rest for the salad). Grate half of the cucumber and squeeze out any excess liquid. Add the grated cucumber to the yogurt. Peel and mince the garlic. Add the garlic and a pinch of salt. Mix well.
Tip! Don't like raw garlic? Go easy!
Fry meatballs

3 Fry meatballs

Heat a pan over a medium-high heat with a generous drizzle of oil. Fry the meatballs for 6-8 min or until cooked through but juicy.
Tip! Fry the meatballs in batches if necessary.
Make salad

4 Make salad

Meanwhile, peel and very finely slice the remaining onion. De-seed and roughly chop the pepper. Slice the remaining cucumber. Halve the cherry tomatoes. In a bowl, combine the olive oil, red vinegar, oregano with a pinch of salt. Add the pepper, onion, olives, cucumber and tomatoes. Toss.
Serve

5 Serve

Serve the meatballs alongside the salad and tzatziki. Crumble the Greek feta over the top.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy