Blue Cheese, Turkey Bacon and Kale

Name: Blue Cheese, Turkey Bacon and Kale Gnocchi Pan
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 90 Grams of Smoked turkey bacon; 1 Piece of Brown onion; 1 Piece of Garlic cloves; 1 Piece of Small zucchini; 200 Grams of Kale; 1 Tbsp of Olive oil; 1 Tsp of Salt; 200 ML of Cooking cream; 50 ML of Water; 500 Grams of Gnocchi; 60 Grams of Blue cheese; 1 Tsp of Black pepper

Gnocchi Pan

In need of a quick dinner? Look no further!

Cals 951 · Prot 37 · Carbs 98 · Fat 46

Quick & Easy

Family Friendly

20 min

Blue Cheese, Turkey Bacon and Kale Gnocchi Pan

In need of a quick dinner? Look no further!

Cals 951 · Prot 37 · Carbs 98 · Fat 46

Quick & Easy

Family Friendly

Ingredients

Smoked turkey bacon

90 Grams

Brown onion

0.5 Piece

Garlic cloves

1 Piece

Small zucchini

1 Piece

Kale

200 Grams

Olive oil

1 Tbsp

Salt

1 Tsp

Cooking cream 4*

200 ML

Water

50 ML

Gnocchi 4*5*9*10*

500 Grams

Blue cheese 4*

60 Grams

Black pepper

0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *9 Soya, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3994 / 951
Fats (g)	46
of which saturated (g)	26.3
Carbohydrates (g)	98
of which sugars (g)	9.5
Fibers (g)	9.8
Proteins (g)	37.1
Salt (g)	6.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep ingredients

Chop the bacon. Peel and finely chop the onion and garlic. Halve the zucchini lengthwise, then slice the zucchini. Wash and dry the kale leaves.

2 Fry

Heat a large pan over a medium heat with a drizzle of oil. Add the bacon, onion and zucchini, and fry with a pinch of salt for 2 min. (If you're cooking for 3 or 4 people, you might need to use two pans.)

3 Boil gnocchi

Meanwhile, bring a pot of salted water to a boil. Once boiling, add the gnocchi. Boil for 2-3 min until the gnocchi is cooked and rises to the surface. Drain.

4 Add liquid

Meanwhile, tear the kale leaves directly into the pan, discarding the hard stem. Add the garlic and cook for 1 min. Add the cream and measured water. Bring to a simmer.