Blue Cheese, Turkey Bacon and Kale

Gnocchi Pan
Quick & Easy
In need of a quick dinner? Look no further!
Cooking time: 20 min
Cals 916 · Prot 33 · Carbs 93 · Fat 45
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Smoked turkey bacon
90 Grams
Brown onion
0.5 Piece
Garlic cloves
1 Piece
Small zucchini
1 Piece
200 Grams
Olive oil
1 Tbsp
1 Tsp
Cooking cream
200 ML
50 ML
500 Grams
Blue cheese
60 Grams
Black pepper
0.5 Tsp


1 Prep ingredients
Chop the bacon. Peel and finely chop the onion and garlic. Halve the zucchini lengthwise, then slice the zucchini. Wash and dry the kale leaves.
2 Fry
Heat a large pan over a medium heat with a drizzle of oil. Add the bacononion and zucchini, and fry with a pinch of salt for 2 min. (If you're cooking for 3 or 4 people, you might need to use two pans.)
3 Boil gnocchi
Meanwhile, bring a pot of salted water to a boil. Once boiling, add the gnocchi. Boil for 2-3 min until the gnocchi is cooked and rises to the surface. Drain.
4 Add liquid
Meanwhile, tear the kale leaves directly into the pan, discarding the hard stem. Add the garlic and cook for 1 min. Add the cream and measured water. Bring to a simmer.
5 Add gnocchi
Add the cooked and drained gnocchi. Simmer for a final 2 min or until the sauce has thickened to your liking. 
6 Serve
Finally take the pan off the heat and crumble the blue cheese on top. Finish with a grind of black pepper. Divide among plates and serve immediately.
Tips for fussy eaters
Swap the blue cheese for their favourite cheese.
Pro tip
Got some extra vegetables knocking around? Chop them and add to the pan!

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