Chop the bacon. Peel and finely chop the onion and garlic. Halve the zucchini lengthwise, then slice the zucchini. Wash and dry the kale leaves.
Heat a large pan over a medium heat with a drizzle of oil. Add the bacon, onion and zucchini, and fry with a pinch of salt for 2 min. (If you're cooking for 3 or 4 people, you might need to use two pans.)
3 Boil gnocchi
Meanwhile, bring a pot of salted water to a boil. Once boiling, add the gnocchi. Boil for 2-3 min until the gnocchi is cooked and rises to the surface. Drain.
4 Add liquid
Meanwhile, tear the kale leaves directly into the pan, discarding the hard stem. Add the garlic and cook for 1 min. Add the cream and measuredwater. Bring to a simmer.
5 Add gnocchi
Add the cooked and drained gnocchi. Simmer for a final 2 min or until the sauce has thickened to your liking.
Finally take the pan off the heat and crumble the bluecheese on top. Finish with a grind of black pepper. Divide among plates and serve immediately.
Tips for fussy eaters
Swap the blue cheese for their favourite cheese.
Got some extra vegetables knocking around? Chop them and add to the pan!
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