Blue Cheese, Turkey Bacon and Kale

Gnocchi Pan

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Instructions

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1 Prep ingredients

Chop the bacon. Peel and finely chop the onion and garlic. Halve the zucchini lengthwise, then slice the zucchini. Wash and dry the kale leaves.

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2 Fry

Heat a large pan over a medium heat with a drizzle of oil. Add the bacononion and zucchini, and fry with a pinch of salt for 2 min. (If you're cooking for 3 or 4 people, you might need to use two pans.)

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3 Boil gnocchi

Meanwhile, bring a pot of salted water to a boil. Once boiling, add the gnocchi. Boil for 2-3 min until the gnocchi is cooked and rises to the surface. Drain.

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4 Add liquid

Meanwhile, tear the kale leaves directly into the pan, discarding the hard stem. Add the garlic and cook for 1 min. Add the cream and measured water. Bring to a simmer.

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5 Add gnocchi

Add the cooked and drained gnocchi. Simmer for a final 2 min or until the sauce has thickened to your liking. 

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6 Serve

Finally take the pan off the heat and crumble the blue cheese on top. Finish with a grind of black pepper. Divide among plates and serve immediately.

Tips for fussy eaters

Swap the blue cheese for their favourite cheese.

Pro tip

Got some extra vegetables knocking around? Chop them and add to the pan!

In need of a quick dinner? Look no further!

Cooking Time: 20 min

Cals 916 · Prot 33 · Carbs 93 · Fat 45

Ingredients

Number of people

Smoked turkey bacon 90 Grams
Brown onion 0.5 Piece
Garlic cloves 1 Piece
Small zucchini 1 Piece
Kale 200 Grams
Olive oil 1 Tbsp
Salt 1 Tsp
Cooking cream 200 ML
Water 50 ML
Gnocchi 500 Grams
Blue cheese 60 Grams
Black pepper 0.5 Tsp

In need of a quick dinner? Look no further!

Cooking Time: 20 min

Cals 916 · Prot 33 · Carbs 93 · Fat 45

Instructions

photo

1 Prep ingredients

Chop the bacon. Peel and finely chop the onion and garlic. Halve the zucchini lengthwise, then slice the zucchini. Wash and dry the kale leaves.

photo

2 Fry

Heat a large pan over a medium heat with a drizzle of oil. Add the bacononion and zucchini, and fry with a pinch of salt for 2 min. (If you're cooking for 3 or 4 people, you might need to use two pans.)

photo

3 Boil gnocchi

Meanwhile, bring a pot of salted water to a boil. Once boiling, add the gnocchi. Boil for 2-3 min until the gnocchi is cooked and rises to the surface. Drain.

photo

4 Add liquid

Meanwhile, tear the kale leaves directly into the pan, discarding the hard stem. Add the garlic and cook for 1 min. Add the cream and measured water. Bring to a simmer.

photo

5 Add gnocchi

Add the cooked and drained gnocchi. Simmer for a final 2 min or until the sauce has thickened to your liking. 

photo

6 Serve

Finally take the pan off the heat and crumble the blue cheese on top. Finish with a grind of black pepper. Divide among plates and serve immediately.

Tips for fussy eaters

Swap the blue cheese for their favourite cheese.

Pro tip

Got some extra vegetables knocking around? Chop them and add to the pan!

Ingredients

Number of people

Smoked turkey bacon 90 Grams
Brown onion 0.5 Piece
Garlic cloves 1 Piece
Small zucchini 1 Piece
Kale 200 Grams
Olive oil 1 Tbsp
Salt 1 Tsp
Cooking cream 200 ML
Water 50 ML
Gnocchi 500 Grams
Blue cheese 60 Grams
Black pepper 0.5 Tsp
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