Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
4170 / 1000
Fats (g)
40.7
of which saturated (g)
20.5
Carbohydrates (g)
94
of which sugars (g)
7.2
Fibers (g)
8.2
Proteins (g)
78.2
Salt (g)
4.1
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep vegetables
Preheat the oven to 200°C/180°C fan. Peel and finely chop the onion. Finely chop the celery, peppers and tomatoes. Peel and mince the garlic. Chop the thyme leaves roughly.
2 Saute vegetables
Heat a large pan with a lid over a medium-low heat with a generous drizzle of oil. Add the onion, celery and pepper with a pinch of salt and cook for 5 min until softened. Once softened, add the garlic, thyme, driedoregano and chipotle(spicy!) and fry for 1 min further.
3 Cook jambalaya
Add the basmatirice, tomatoes, tomatopaste, chickenstockcube, measuredwater and hotsauce. Give everything a good mix up and cover with a lid. Cook for 12-15 min until the rice is cooked.
4 Fry steak
Meanwhile, pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking.
5 Cajun butter
Add the cajun(spicy!) and butter to the pan and cook for 1 min. Remove the pan from the heat and set aside. Once the steaks are cooked place them in the cajunbutter to rest.
6 Finish jambalaya
Meanwhile, finely slice the springonion. When the rice is almost ready, add the prawns and springonions to the pot and give everything a good mix up. Cover the rice with a lid and cook for a final 2-3 min or until the prawns are cooked through. Serve the steak alongside the jambalaya. Drizzle generously with the cajunbutter.