Caprese Panini Sandwich with Mixed Salad

Name: Caprese Panini Sandwich with Mixed Salad
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 2 Piece of Ciabatta; 125 Grams of Mozzarella ball; 60 Grams of Grated mozzarella; 2 Piece of Tomatoes; 50 Grams of Green pesto; 2 Grams of Flaky sea salt; 1 Tsp of Black pepper; 100 Grams of Lollo salad mix; 2 Tbsp of Olive oil; 20 ML of Balsamic vinegar glaze; 1 Tsp of Salt; 1 Tsp of Black pepper

A classic caprese salad in a sandwich!

Cals 750 · Prot 32 · Carbs 79 · Fat 33

Vegetarian

Quick & Easy

Family Friendly

20 min

Caprese Panini Sandwich with Mixed Salad

A classic caprese salad in a sandwich!

Cals 750 · Prot 32 · Carbs 79 · Fat 33

Vegetarian

Quick & Easy

Family Friendly

Ingredients

Number of People:

Caprese

Ciabatta 10*11*

2 Piece

Mozzarella ball 4*

125 Grams

Grated mozzarella 4*

60 Grams

Tomatoes

2 Piece

Green pesto 2*4*

50 Grams

Flaky sea salt

2 Grams

Black pepper

0.5 Tsp

Mixed salad

Lollo salad mix

100 Grams

Olive oil

2 Tbsp

Balsamic vinegar glaze 14*

20 ML

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *2 Tree Nuts, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3148 / 750
Fats (g)	32.9
of which saturated (g)	13.8
Carbohydrates (g)	79
of which sugars (g)	10.4
Fibers (g)	5.7
Proteins (g)	31.8
Salt (g)	2.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Slice the ciabattas open. Drain and squeeze the excess water out of the fresh mozzarella and slice. Slice the firm mozzarella into strips. Slice the tomatoes.

2 Fill paninis

Spread the pesto evenly on the bottom slice. Load it up with the sliced tomatoes followed by the fresh and firm mozzarella. Season with a generous pinch of flaky salt and a crack of black pepper. Close the sandwich.

3 Toast paninis

Heat a large pan over a medium-high heat (see pro tip!). Add the ciabattas and place a smaller pan directly on top of them. Place a heavy weight (e.g. several cans) onto the smaller pan and fry for 3 min per side or until golden and crispy. Flip them carefully!