Quick Creamy Truffle Mushroom Gnocchi
This luxurious gnocchi and mushroom sauce comes together in under 20 mins!
Cals 807 · Prot 24 · Carbs 92 · Fat 37
Vegetarian
Quick Prep
Speedy
20 min
This luxurious gnocchi and mushroom sauce comes together in under 20 mins!
Cals 807 · Prot 24 · Carbs 92 · Fat 37
Vegetarian
Quick Prep
Speedy
Ingredients
Mushroom sauce
Chestnut mushrooms
250 Grams
Parmesan
4*
30 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Wholegrain mustard
13*
15 Grams
Garlic onion powder
4 Grams
Cooking cream
4*
200 ML
Mushroom stock cube
0.5 Piece
Water
200 ML
Gnocchi
4*5*9*10*
500 Grams
Baby spinach
40 Grams
Truffle oil
15 ML
Allergens
*4 Milk, *13 Mustard, *5 Eggs, *9 Soya, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3384 / 807 |
| Fats (g) | 37.4 |
| of which saturated (g) | 20.7 |
| Carbohydrates (g) | 92 |
| of which sugars (g) | 5.1 |
| Fibers (g) | 5.4 |
| Proteins (g) | 24 |
| Salt (g) | 2.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Clean the mushrooms with a cloth, knife or brush (don't wash them with water). Tear or roughly chop them. Grate the Parmesan.
2 Fry
Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the mushrooms with a pinch of salt and fry for 5 min.
3 Simmer
Add the mustard, garlic onion powder, cooking cream, 0.5 mushroom stock cube, measured water and gnocchi. Simmer for 3-5 min or until the gnocchi is cooked through.
4 Add spinach
Add the baby spinach and Parmesan (save some for the garnish). Simmer for 1 final min. Add a splash of water if the sauce looks too thick!
5 Serve
Remove the pan from the heat. Drizzle the truffle oil over the gnocchi and toss. Serve immediately and top with the remaining Parmesan.
Tip! Pouring the truffle oil over the top at the end helps retain its unique flavour! It can be a strong taste for some, so go easy.
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