Quick Creamy Truffle Mushroom Gnocchi

This luxurious gnocchi and mushroom sauce comes together in under 20 mins!
734 Reviews
Cals 742 · Prot 20 · Carbs 84 · Fat 37
Quick & Easy
Vegetarian
Family-Friendly
Try Hello Chef Now
20 min
Quick Creamy Truffle Mushroom Gnocchi
This luxurious gnocchi and mushroom sauce comes together in under 20 mins!
734 Reviews
Cals 742 · Prot 20 · Carbs 84 · Fat 37
Quick & Easy
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Mushroom sauce
Chestnut mushrooms
250 Grams
Parmesan 4*
30 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Wholegrain mustard 13*
15 Grams
Garlic onion powder
4 Grams
Cooking cream 4*
200 ML
Mushroom stock cube
0.5 Piece
Water
200 ML
Gnocchi 4*5*10*
500 Grams
Baby spinach
40 Grams
Truffle oil
15 ML

Allergens

*4 Milk, *13 Mustard, *5 Eggs, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Clean the mushrooms with a cloth, knife or brush (don't wash them with water). Tear or roughly chop them. Grate the Parmesan.
Fry

2 Fry

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the mushrooms with a pinch of salt and fry for 5 min.
Simmer

3 Simmer

Add the mustard, garlic onion powder, cooking cream, 0.5/1/1 mushroom stock cube, measured water and gnocchi. Simmer for 3-5 min or until the gnocchi is cooked through.
Add spinach

4 Add spinach

Add the baby spinach and Parmesan (save some for the garnish). Simmer for 1 final min. Add a splash of water if the sauce looks too thick!
Serve

5 Serve

Remove the pan from the heat. Drizzle the truffle oil over the gnocchi and toss. Serve immediately and top with the remaining Parmesan.
Tip! Pouring the truffle oil over the top at the end helps retain its unique flavour! It can be a strong taste for some, so go easy.
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