Honey Fried Halloumi Flatbreads

with Hummus, Avocado and Pomegranate

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Instructions

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1 Prep

Preheat the oven to 200°C/180°C fan. Halve the pomegranate, hold each half over a large bowl, seeds facing down. Hit the skin with a wooden spoon, squeezing to release the seeds. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and slice it. Finely chop the mint leaves. Slice the halloumi into 1cm slices

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2 Warm bread

Warm the Arabic flatbreads in the oven for 3-5 min. Once hot, spread the hummus over the breads.

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3 Fry halloumi

Meanwhile, heat a pan over a medium heat with a drizzle of olive oil (See pro tip!). Once hot, add the halloumi and fry for 3 min on each side until the surface turns golden brown. Drizzle with the honey and cook for 1 min further. 

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4 Serve

Top the hummus covered flatbreads with the honey fried halloumi, mintpomegranate seeds, sliced pistachios, and avocado slices. Sprinkle with the sumac. Serve immediately. 

Tips for fussy eaters

Replace the halloumi with chicken.

Pro tip

Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.

Easy, beautiful flatbreads packed with Middle Eastern flavors. What's not to like?

Cooking Time: 20 min

Cals 1084 · Prot 36 · Carbs 70 · Fat 76

Ingredients

Number of people

Middle Eastern Flatbreads

Pomegranate 1 Piece
Avocado 1 Piece
Fresh mint 10 Grams
Halloumi 200 Grams
Arabic flat bread 1 Piece
Hummus 200 Grams
Olive oil 1 Tbsp
Honey 15 Grams
Sliced pistachios 20 Grams
Sumac 2 Grams

Easy, beautiful flatbreads packed with Middle Eastern flavors. What's not to like?

Cooking Time: 20 min

Cals 1084 · Prot 36 · Carbs 70 · Fat 76

Instructions

photo

1 Prep

Preheat the oven to 200°C/180°C fan. Halve the pomegranate, hold each half over a large bowl, seeds facing down. Hit the skin with a wooden spoon, squeezing to release the seeds. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and slice it. Finely chop the mint leaves. Slice the halloumi into 1cm slices

photo

2 Warm bread

Warm the Arabic flatbreads in the oven for 3-5 min. Once hot, spread the hummus over the breads.

photo

3 Fry halloumi

Meanwhile, heat a pan over a medium heat with a drizzle of olive oil (See pro tip!). Once hot, add the halloumi and fry for 3 min on each side until the surface turns golden brown. Drizzle with the honey and cook for 1 min further. 

photo

4 Serve

Top the hummus covered flatbreads with the honey fried halloumi, mintpomegranate seeds, sliced pistachios, and avocado slices. Sprinkle with the sumac. Serve immediately. 

Tips for fussy eaters

Replace the halloumi with chicken.

Pro tip

Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.

Ingredients

Number of people

Middle Eastern Flatbreads

Pomegranate 1 Piece
Avocado 1 Piece
Fresh mint 10 Grams
Halloumi 200 Grams
Arabic flat bread 1 Piece
Hummus 200 Grams
Olive oil 1 Tbsp
Honey 15 Grams
Sliced pistachios 20 Grams
Sumac 2 Grams
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