Honey Fried Halloumi Flatbreads

with Hummus, Avocado and Pomegranate
Easy, beautiful flatbreads packed with Middle Eastern flavors. What's not to like?
568 Reviews
Cals 1415 · Prot 45 · Carbs 153 · Fat 74
Vegetarian
Quick & Easy
Family Friendly
Try Hello Chef Now
20 min
Honey Fried Halloumi Flatbreads with Hummus, Avocado and Pomegranate
Easy, beautiful flatbreads packed with Middle Eastern flavors. What's not to like?
568 Reviews
Cals 1415 · Prot 45 · Carbs 153 · Fat 74
Vegetarian
Quick & Easy
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Middle Eastern Flatbreads
Pomegranate
1 Piece
Avocado
1 Piece
Fresh mint
10 Grams
Halloumi 4*
200 Grams
Arabic flatbread packet 10*11*
1 Piece
Hummus 3*
200 Grams
Olive oil
1 Tbsp
Honey
15 Grams
Sliced pistachios 2*
20 Grams
Sumac
2 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *3 Sesame Seeds, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 5910 / 1415
Fats (g) 73.7
of which saturated (g) 28
Carbohydrates (g) 153
of which sugars (g) 26
Fibers (g) 19.7
Proteins (g) 45.2
Salt (g) 6
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/180°C fan. Halve the pomegranate, hold each half over a large bowl, seeds facing down. Hit the skin with a wooden spoon, squeezing to release the seeds. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and slice it. Finely chop the mint leaves. Slice the halloumi into 1cm slices
Warm bread

2 Warm bread

Warm the Arabic flatbreads in the oven for 3-5 min. Once hot, spread the hummus over the breads.
Fry halloumi

3 Fry halloumi

Meanwhile, heat a pan over a medium heat with a drizzle of olive oil (See pro tip!). Once hot, add the halloumi and fry for 3 min on each side until the surface turns golden brown. Drizzle with the honey and cook for 1 min further.
Serve

4 Serve

Top the hummus covered flatbreads with the honey fried halloumi, mint, pomegranate seeds, sliced pistachios, and avocado slices. Sprinkle with the sumac. Serve immediately.
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