Honey Fried Halloumi Flatbreads
with Hummus, Avocado and Pomegranate
Easy, beautiful flatbreads packed with Middle Eastern flavors. What's not to like?
Cals 1130 · Prot 37 · Carbs 91 · Fat 72
Vegetarian
Family Friendly
20 min
Easy, beautiful flatbreads packed with Middle Eastern flavors. What's not to like?
Cals 1130 · Prot 37 · Carbs 91 · Fat 72
Vegetarian
Family Friendly
Ingredients
Middle Eastern Flatbreads
Pomegranate
1 Piece
Avocado
1 Piece
Fresh mint
10 Grams
Halloumi
4*
200 Grams
Arabic flatbread packet
10*11*
1 Piece
Hummus
3*
200 Grams
Olive oil
1 Tbsp
Honey
15 Grams
Sliced pistachios
2*
20 Grams
Sumac
2 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *3 Sesame Seeds, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3921 / 1130 |
| Fats (g) | 72.3 |
| of which saturated (g) | 27.8 |
| Carbohydrates (g) | 91 |
| of which sugars (g) | 23.7 |
| Fibers (g) | 21.9 |
| Proteins (g) | 37.4 |
| Salt (g) | 47.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Preheat the oven to 200°C/180°C fan. Halve the pomegranate, hold each half over a large bowl, seeds facing down. Hit the skin with a wooden spoon, squeezing to release the seeds. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and slice it. Finely chop the mint leaves. Slice the halloumi into 1cm slices
2 Warm bread
Warm the Arabic flatbreads in the oven for 3-5 min. Once hot, spread the hummus over the breads.
3 Fry halloumi
Meanwhile, heat a pan over a medium heat with a drizzle of olive oil (See pro tip!). Once hot, add the halloumi and fry for 3 min on each side until the surface turns golden brown. Drizzle with the honey and cook for 1 min further.
4 Serve
Top the hummus covered flatbreads with the honey fried halloumi, mint, pomegranate seeds, sliced pistachios, and avocado slices. Sprinkle with the sumac. Serve immediately.
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