Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Preheat the oven to 200°C/180°C fan. Halve the pomegranate, hold each half over a large bowl, seeds facing down. Hit the skin with a wooden spoon, squeezing to release the seeds. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and slice it. Finely chop the mint leaves. Slice the halloumi into 1cm slices
2 Warm bread
Warm the Arabicflatbreads in the oven for 3-5 min. Once hot, spread the hummus over the breads.
3 Fry halloumi
Meanwhile, heat a pan over a medium heat with a drizzle of oliveoil (See pro tip!). Once hot, add the halloumi and fry for 3 min on each side until the surface turns golden brown. Drizzle with the honey and cook for 1 min further.
Top the hummus covered flatbreads with the honeyfriedhalloumi, mint, pomegranate seeds, slicedpistachios, and avocado slices. Sprinkle with the sumac. Serve immediately.