Paneer Fajitas

with Tandoori Peppers and Mint Raita
India meets Mexico in this twist on a family favourite - fajitas!
351 Reviews
Cals 778 · Prot 41 · Carbs 73 · Fat 37
Vegetarian
Quick & Easy
Family Friendly
Try Hello Chef Now
20 min
Paneer Fajitas with Tandoori Peppers and Mint Raita
India meets Mexico in this twist on a family favourite - fajitas!
351 Reviews
Cals 778 · Prot 41 · Carbs 73 · Fat 37
Vegetarian
Quick & Easy
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Fajitas
Paneer 4*
250 Grams
Red onion
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Honey
15 Grams
Tamarind paste
15 Grams
Tandoori masala
2 Grams
Turmeric powder
2 Grams
Chapati 10*11*
4 Piece
Toppings
Tomatoes
1 Piece
Fresh coriander
15 Grams
Fresh mint
10 Grams
Cumin powder
2 Grams
Salt
0.5 Tsp
Natural yogurt 4*
170 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3250 / 778
Fats (g) 37.2
of which saturated (g) 20.7
Carbohydrates (g) 73
of which sugars (g) 20.2
Fibers (g) 9.1
Proteins (g) 40.7
Salt (g) 2
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Chop the paneer into bite-sized pieces. Peel and slice the onion. Deseed the peppers and slice them. Roughly chop the tomatoes.
Fry paneer

2 Fry paneer

Heat a pan over a medium heat with a drizzle of oil. Add the paneer with a very generous pinch of salt. Fry for 5 min, until golden on all sides. Add the honey and tamarind. Cook for 1 final min, then remove the pan from the heat.
Fry vegetables

3 Fry vegetables

Meanwhile, heat a second pan over a medium heat with a drizzle of vegetable oil. Add the peppers and onions. Fry for 6 min until softened. Add the tandoori masala (spicy!) and turmeric with a splash of water cook for 2 min further.
Make raita

4 Make raita

Meanwhile, finely chop the coriander and pick the mint leaves. To a blender, add the mint leaves, half of the coriander (reserve the rest for garnish), a pinch of cumin and salt and a splash of water. Blend until smooth, then transfer to a bowl and whisk in the yogurt. This is your raita.
Tip! Don't blend the yogurt! This will make watery.
Assemble wraps

5 Assemble wraps

Warm the chapatis in a microwave or pre-heated oven. Assemble the fajitas by piling the chapatis with the paneer, vegetables, raita, chopped tomatoes and any leftover coriander.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy