Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3250 / 778
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Chop the paneer into bite-sized pieces. Peel and slice the onion. Deseed the peppers and slice them. Roughly chop the tomatoes.
2 Fry paneer
Heat a pan over a medium heat with a drizzle of oil. Add the paneer with a very generous pinch of salt. Fry for 5 min, until golden on all sides. Add the honey and tamarind. Cook for 1 final min, then remove the pan from the heat.
3 Fry vegetables
Meanwhile, heat a second pan over a medium heat with a drizzle of vegetableoil. Add the peppers and onions. Fry for 6 min until softened. Add the tandoorimasala(spicy!) and turmeric with a splash of water cook for 2 min further.
4 Make raita
Meanwhile, finely chop the coriander and pick the mint leaves. To a blender, add the mint leaves, half of the coriander (reserve the rest for garnish), a pinch of cumin and salt and a splash of water. Blend until smooth, then transfer to a bowl and whisk in the yogurt. This is your raita.
Tip!Don't blend the yogurt! This will make watery.
5 Assemble wraps
Warm the chapatis in a microwave or pre-heated oven. Assemble the fajitas by piling the chapatis with the paneer, vegetables, raita, chopped tomatoes and any leftover coriander.