Paneer Fajitas

with Tandoori Peppers and Mint Raita
India meets Mexico in this twist on a family favourite - fajitas!
Cals 728 · Prot 37 · Carbs 55 · Fat 41
Vegetarian
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
Paneer Fajitas with Tandoori Peppers and Mint Raita
India meets Mexico in this twist on a family favourite - fajitas!
Cals 728 · Prot 37 · Carbs 55 · Fat 41
Vegetarian
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Fajitas
Paneer
250 Grams
Red onion
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Honey
15 Grams
Tamarind Paste
15 Grams
Tandoori masala
2 Grams
Turmeric powder
2 Grams
Chapati
4 Piece
Toppings
Tomatoes
1 Piece
Fresh coriander
15 Grams
Fresh mint
10 Grams
Cumin powder
2 Grams
Salt
0.5 Tsp
Natural yogurt
170 Grams

Tips for fussy eaters

Fry their peppers without the spices!

Pro tip

Don't blend the yogurt! This will make watery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Chop the paneer into bite-sized pieces. Peel and slice the onion. De-seed the peppers and slice them. Roughly chop the tomatoes.
Fry paneer

2 Fry paneer

Heat a pan over a medium heat with a drizzle of oil. Add the paneer with a very generous pinch of salt. Fry for 5 min, until golden on all sides. Add the honey and tamarind. Cook for 1 final min, then remove the pan from the heat.
Fry vegetables

3 Fry vegetables

Meanwhile, heat a second pan over a medium heat with a drizzle of vegetable oil. Add the peppers and onions. Fry for 6 min until softened. Add the tandoori masala (spicy!) and turmeric with a splash of water cook for 2 min further. 
Make raita

4 Make raita

Meanwhile, finely chop the coriander and pick the mint leaves. In a blender, add the mint leaves, half of the coriander (reserve the rest for garnish), a pinch of cumin and salt and a splash of water. Blend until smooth, then whisk in the yogurt. This is your raita.
Assemble wraps

5 Assemble wraps

Warm the chapatis in a microwave or pre-heated oven. Assemble the fajitas by piling the chapatis with the paneervegetables, raita, chopped tomatoes and any leftover coriander

Tips for fussy eaters

Fry their peppers without the spices!

Pro tip

Don't blend the yogurt! This will make watery.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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