Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Chop the paneer into bite-sized pieces. Peel and slice the onion. De-seed the peppers and slice them. Roughly chop the tomatoes.
2 Fry paneer
Heat a pan over a medium heat with a drizzle of oil. Add the paneer with a very generous pinch of salt. Fry for 5 min, until golden on all sides. Add the honey and tamarind. Cook for 1 final min, then remove the pan from the heat.
3 Fry vegetables
Meanwhile, heat a second pan over a medium heat with a drizzle of vegetableoil. Add the peppers and onions. Fry for 6 min until softened. Add the tandoorimasala(spicy!) and turmeric with a splash of water cook for 2 min further.
4 Make raita
Meanwhile, finely chop the coriander and pick the mint leaves. In a blender, add the mint leaves, half of the coriander (reserve the rest for garnish), a pinch of cumin and salt and a splash of water. Blend until smooth, then whisk in the yogurt. This is your raita.
5 Assemble wraps
Warm the chapatis in a microwave or pre-heated oven. Assemble the fajitas by piling the chapatis with the paneer, vegetables, raita, chopped tomatoes and any leftover coriander.
Tips for fussy eaters
Fry their peppers without the spices!
Don't blend the yogurt! This will make watery.
May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.