Caprese Panini Sandwich with Mixed Salad

A classic caprese salad in a sandwich!
NEW!
Cals 600 · Prot 27 · Carbs 42 · Fat 35
Vegetarian
Quick & Easy
Family Friendly
Calorie smart
Try Hello Chef Now
20 min
Caprese Panini Sandwich with Mixed Salad
A classic caprese salad in a sandwich!
NEW!
Cals 600 · Prot 27 · Carbs 42 · Fat 35
Vegetarian
Quick & Easy
Family Friendly
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Caprese
Ciabatta 10*11*
2 Piece
Mozzarella ball 4*
125 Grams
Firm mozzarella 4*
100 Grams
Tomatoes
2 Piece
Green pesto 2*4*
50 Grams
Flaky sea salt
2 Grams
Black pepper
0.5 Tsp
Mixed salad
Lollo salad mix
100 Grams
Olive oil
2 Tbsp
Balsamic vinegar glaze 14*
20 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *2 Tree Nuts, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2511 / 600
Fats (g) 35.1
of which saturated (g) 15.9
Carbohydrates (g) 42
of which sugars (g) 10.4
Fibers (g) 3.3
Proteins (g) 26.9
Salt (g) 2.3
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Slice the ciabattas open. Drain and squeeze the excess water out of the fresh mozzarella and slice. Slice the firm mozzarella into strips. Slice the tomatoes.
Fill paninis

2 Fill paninis

Spread the pesto evenly on the bottom slice. Load it up with the sliced tomatoes followed by the fresh and firm mozzarella. Season with a generous pinch of flaky salt and a crack of black pepper. Close the sandwich.
Toast paninis

3 Toast paninis

Heat a large pan over a medium-high heat (see pro tip!). Add the ciabattas and place a smaller pan directly on top of them. Place a heavy weight (e.g. several cans) onto the smaller pan and fry for 3 min per side or until golden and crispy. Flip them carefully!
Toss salad

4 Toss salad

Meanwhile, combine the mixed salad with the olive oil, balsamic glaze, salt and pepper in large salad bowl. Toss.
Serve

5 Serve

Slice the paninis in half and serve the mixed salad alongside.
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