Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
2772 / 662
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Season steaks
Remove the steaks from the fridge 20-30 min prior to cooking. Pat them dry with kitchen paper, drizzle with oil and rub them with the paprika powder and black pepper.
2 Fry steaks
Heat a large pan over a high heat. Once hot, add the steak and fry for 2 min on each side or until cooked to your liking. Transfer the steak to a plate and leave to rest for 10 min. Season generously with salt. Once rested, slice the steak.
3 Prep vegetables
Meanwhile, rinse, dry and chop the Romaine lettuce. Wash and chop the cucumbers. Wash the tomatoes and finely slice. Slice the sun-driedtomatoes. Drain and finely slice the mozzarella.
4 Make dressing
In a small bowl, combine the Dijon mustard, white balsamic vinegar, honey, olive oil, salt and black pepper. Mix well and set aside - this is your dressing.
5 Assemble salad
On a plate, alternately layer the tomato and mozzarella slices with the freshbasilleaves. Add the lettuce, sun-driedtomato slices and cucumber to the plate. Top with the steakslices. Drizzle with the dressing.