1 Prep cauliflower
Preheat the oven to 200°C/180°C fan. Chop the cauliflower into small florets. Drain, rinse and dry the chickpeas. In a bowl, combine the garlic powder, cinnamon, cardamom, oregano, cayenne (spicy!), paprika, a pinch of salt and a generous drizzle of oil. Toss with the chickpeas and cauliflower.