Cheesy Chicken and Pepper Pitta

with Fresh Slaw
Have fun whipping up this tasty dinner - in only 20 minutes!
556 Reviews
Cals 857 · Prot 79 · Carbs 84 · Fat 26
Quick & Easy
Family Friendly
Try Hello Chef Now
20 min
Cheesy Chicken and Pepper Pitta with Fresh Slaw
Have fun whipping up this tasty dinner - in only 20 minutes!
556 Reviews
Cals 857 · Prot 79 · Carbs 84 · Fat 26
Quick & Easy
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pitta filling
Chicken breast
400 Grams
Red onion
1 Piece
Red pepper
1 Piece
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Taco seasoning
15 Grams
Grated orange cheddar 4*
60 Grams
Grated mozzarella 4*
60 Grams
Slaw
White cabbage
300 Grams
Lime
2 Pieces
Fresh coriander
15 Grams
Olive oil
1 Tbsp
To serve
Pitta bread 4*5*9*10*11*
2 Pieces

Allergens

*4 Milk, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3581 / 857
Fats (g) 26.2
of which saturated (g) 13.6
Carbohydrates (g) 84
of which sugars (g) 16.7
Fibers (g) 14.1
Proteins (g) 79.2
Salt (g) 4.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Preheat the oven to 200°C/180°C fan (see step 6). Slice the chicken into goujons. Peel and finely slice the onion. Slice the bell pepper. Slice the cabbage very finely and add it to a bowl.
Season cabbage

2 Season cabbage

With clean hands, massage the cabbage for 30 sec until slightly softened. Season the cabbage with 0.75/1/1.5 tbsp of lime juice (see pro tip). Chop the coriander and add it to the cabbage. Drizzle with olive oil and set aside.
Fry chicken

3 Fry chicken

Heat a pan over a medium-high heat with a drizzle of oil. Add the chicken and fry for 5 min until golden brown. Transfer the chicken to a plate, reserve the pan (the chicken doesn't need to be cooked through at this point).
Fry vegetables

4 Fry vegetables

Return the pan to a medium-high heat with a second drizzle of oil. Fry the onion and bell pepper with a pinch of salt for 3-4 min until tender-crisp.
Combine

5 Combine

Return the chicken to the pan. Add the taco seasoning (spicy!) and stir-fry for 1 min. Top with the grated cheeses, remove from the heat and set aside for 2-3 min or until the cheese has melted. Cover to keep warm until serving.
Serve

6 Serve

Meanwhile, toast the pitta pockets in a hot oven or toaster until warmed through. Slice the pitta in half and open thmem so they resemble pockets. Stuff the pockets with the cheesy chicken and vegetables. Add some of the tangy cabbage to the pockets and serve the remaining cabbage on the side.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy