Cheesy Chicken Fajitas

Name: Cheesy Chicken Fajitas with Sour Cream
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 1 Piece of Red onion; 1 Piece of Red pepper; 1 Piece of Yellow pepper; 2 Tbsp of Olive oil; 15 Grams of Fajita seasoning; 20 ML of Water; 1 Tsp of Salt; 1 Tsp of Black pepper; 90 Grams of Grated orange cheddar; 6 Piece of 8'' tortilla wraps; 90 Grams of Sour cream; 15 Grams of Fresh coriander

with Sour Cream

Speedy to make, fun (and messy!) to eat.

Cals 1073 · Prot 74 · Carbs 99 · Fat 42

Quick & Easy

Family Friendly

20 min

Speedy to make, fun (and messy!) to eat.

Cals 1073 · Prot 74 · Carbs 99 · Fat 42

Quick & Easy

Family Friendly

Ingredients

Fajitas

Chicken breast

400 Grams

Red onion

1 Piece

Red pepper

1 Piece

Yellow pepper

1 Piece

Olive oil

2 Tbsp

Fajita seasoning

15 Grams

Water

20 ML

Salt

1 Tsp

Black pepper

0.5 Tsp

Grated orange cheddar 4*

90 Grams

8'' tortilla wraps 10*11*

6 Piece

To serve

Sour cream 4*

90 Grams

Fresh coriander

15 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4487 / 1073
Fats (g)	41.6
of which saturated (g)	23.6
Carbohydrates (g)	99
of which sugars (g)	11
Fibers (g)	5.3
Proteins (g)	73.9
Salt (g)	4.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep filling

Slice the chicken breasts into long strips. Peel and finely slice the onion. Finely slice the red and yellow bell pepper.

2 Fry chicken

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken and fry for 3-4 min until golden and cooked through. Transfer the chicken to a plate and set aside.

3 Fry vegetables

Return the pan to a medium heat with a second drizzle of oil. Add the onion and peppers and fry for 3-4 min.

4 Season

Return the chicken to the pan along with the fajita seasoning (spicy!) and a small splash of water. Fry, stirring, for 2 min or until the liquid has evaporated. Season with salt and pepper.

5 Add cheese

Sprinkle the chicken and the vegetables with the grated cheddar. Take the pan off the heat and cover with a lid. Set aside for a while until the cheese melts.