Cheesy Steak Fajitas with Peppers
and Sour Cream
In Tex-Mex cuisine, Fajitas describe grilled meats served over flour or corn tortillas.
Cals 1078 · Prot 71 · Carbs 99 · Fat 32
Family Friendly
25 min
In Tex-Mex cuisine, Fajitas describe grilled meats served over flour or corn tortillas.
Cals 1078 · Prot 71 · Carbs 99 · Fat 32
Family Friendly
Ingredients
Fajitas
Steak Strips
350 Grams
Red onion
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Olive oil
2 Tbsp
Smoked paprika powder
2 Grams
Fajita seasoning
10 Grams
Chipotle powder
2 Grams
Water
20 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Grated orange cheddar
4*
90 Grams
8'' tortilla wraps
10*11*
6 Piece
To serve
Sour cream
4*
60 Grams
Fresh coriander
15 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4512 / 1078 |
| Fats (g) | 31.5 |
| of which saturated (g) | 24.3 |
| Carbohydrates (g) | 99 |
| of which sugars (g) | 10.7 |
| Fibers (g) | 7 |
| Proteins (g) | 71.2 |
| Salt (g) | 1.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Peel and finely slice the onion.
- Deseed and finely slice the red and yellow peppers.
2 Fry steak
- Heat a non-stick pan over high heat with a drizzle of oil.
- Once hot, fry the steak strips for 3 min.
- Transfer the steak strips to a plate and set aside.
3 Fry vegetables
- Return the pan to a medium heat with a second drizzle of oil.
- Fry the onion and peppers for 3-4 min.
4 Season
- Return the steak strips to the pan.
- Add the smoked paprika, fajita seasoning, a pinch of chipotle (spicy!) and a splash of water.
- Fry, stirring, for 2 min or until the liquid has evaporated.
- Season with salt and pepper.
Tip! Sensitive to spice? Go easy on the chipotle powder!
5 Add cheese
- Sprinkle the steak strips and the vegetables with the grated cheddar.
- Remove the pan from the heat and cover with a lid.
- Set aside until the cheese melts.
6 Serve
- Heat the tortilla wraps in a microwave or in a hot dry pan.
- Load them with the cheesy steak and vegetable filling.
- Serve the Cheesy Steak Fajitas with dollops of Sour Cream and garnish with Fresh Coriander leaves.
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