Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Peel and finely slice the onion. Finely slice the red and yellowpeppers.
2 Fry steak
Heat a non-stick pan over a high heat with a drizzle of oil. Once hot, add the steak strips and fry for 3 min. Transfer the steakstrips to a plate and set aside.
3 Fry vegetables
Return the pan to a medium heat with a second drizzle of oil. Add the onion and peppers and fry for 3-4 min.
Return the steakstrips to the pan along with the smokedpaprika, fajita seasoning, a pinch of chipotle(spicy!) and a splash of water. Fry, stirring, for 2 min or until the liquid has evaporated. Season with salt and pepper.
Tip!Sensitive to spice? Go easy on the chipotle powder!
5 Add cheese
Sprinkle the steak strips and the vegetables with the gratedcheddar. Remove the pan from the heat and cover with a lid. Set aside for a while or until the cheese melts.
Heat the tortillawraps in a microwave or in a hot dry pan. Load them with the cheesysteak and vegetable filling. Top with dollops of sourcream and garnish with fresh coriander leaves.