Cheesy Steak Fajitas with Sour Cream

photo
family-friendly
Share!
family-friendly
Share!

Instructions

photo

1 Prep

Peel and finely slice the onion. Finely slice the red and yellow peppers.

photo

2 Fry steak

Heat a non-stick pan over a high heat with a drizzle of oil. Once hot, add the steak strips and fry for 3 min. Transfer the steak strips to a plate and set aside. 

photo

3 Fry vegetables

Return the pan to a medium heat with a second drizzle of oil. Add the onion and peppers and fry for 3-4 min.

photo

4 Season

Return the steak strips to the pan along with the smoked paprikafajita seasoning, a pinch of chipotle (spicy!) and a  splash of water. Fry, stirring, for 2 min or until the liquid has evaporated. Season with salt and pepper.

photo

5 Add cheese

Sprinkle the steak strips and the vegetables with the grated cheddar. Remove the pan from the heat and cover with a lid. Set aside for a while or until the cheese melts.

photo

6 Serve

Heat the tortilla wraps in a microwave or in a hot dry pan. Load them with the cheesy steak and vegetable filling. Top with dollops of sour cream and garnish with fresh coriander leaves.

Tips for fussy eaters

Save a batch of the steak filling and season it with salt and pepper only.

Pro tip

Got ripe avocados? Serve the fajitas with guacamole on the side!

In Tex-Mex cuisine, Fajitas describe grilled meats served over flour or corn tortillas.

Cooking Time: 25 min

Cals 751 · Prot 62 · Carbs 64 · Fat 29

Ingredients

Number of people

Fajitas

Steak strips 350 Grams
Red onion 1 Piece
Red pepper 1 Piece
Yellow pepper 1 Piece
Olive oil 2 Tbsp
Smoked paprika powder 2 Grams
Fajita seasoning 10 Grams
Chipotle powder 2 Grams
Water 20 ML
Salt 0.5 Tsp
Black pepper 0.5 Tsp
Grated orange cheddar 90 Grams
8'' tortilla wraps 6 Piece

To serve

Sour cream 60 Grams
Fresh coriander 15 Grams

In Tex-Mex cuisine, Fajitas describe grilled meats served over flour or corn tortillas.

Cooking Time: 25 min

Cals 751 · Prot 62 · Carbs 64 · Fat 29

Instructions

photo

1 Prep

Peel and finely slice the onion. Finely slice the red and yellow peppers.

photo

2 Fry steak

Heat a non-stick pan over a high heat with a drizzle of oil. Once hot, add the steak strips and fry for 3 min. Transfer the steak strips to a plate and set aside. 

photo

3 Fry vegetables

Return the pan to a medium heat with a second drizzle of oil. Add the onion and peppers and fry for 3-4 min.

photo

4 Season

Return the steak strips to the pan along with the smoked paprikafajita seasoning, a pinch of chipotle (spicy!) and a  splash of water. Fry, stirring, for 2 min or until the liquid has evaporated. Season with salt and pepper.

photo

5 Add cheese

Sprinkle the steak strips and the vegetables with the grated cheddar. Remove the pan from the heat and cover with a lid. Set aside for a while or until the cheese melts.

photo

6 Serve

Heat the tortilla wraps in a microwave or in a hot dry pan. Load them with the cheesy steak and vegetable filling. Top with dollops of sour cream and garnish with fresh coriander leaves.

Tips for fussy eaters

Save a batch of the steak filling and season it with salt and pepper only.

Pro tip

Got ripe avocados? Serve the fajitas with guacamole on the side!

Ingredients

Number of people

Fajitas

Steak strips 350 Grams
Red onion 1 Piece
Red pepper 1 Piece
Yellow pepper 1 Piece
Olive oil 2 Tbsp
Smoked paprika powder 2 Grams
Fajita seasoning 10 Grams
Chipotle powder 2 Grams
Water 20 ML
Salt 0.5 Tsp
Black pepper 0.5 Tsp
Grated orange cheddar 90 Grams
8'' tortilla wraps 6 Piece

To serve

Sour cream 60 Grams
Fresh coriander 15 Grams
opened box

Making your mouth water?

Hello, flavor! Get all you need to whip up delicious meals right to your door.

Discover Our Boxes

You might also like...