Cheesy Steak Fajitas with Peppers
and Sour Cream
In Tex-Mex cuisine, Fajitas describe grilled meats served over flour or corn tortillas.
Cals 1063 · Prot 74 · Carbs 97 · Fat 49
Family Friendly
25 min
In Tex-Mex cuisine, Fajitas describe grilled meats served over flour or corn tortillas.
Cals 1063 · Prot 74 · Carbs 97 · Fat 49
Family Friendly
Ingredients
Fajitas
Steak strips
350 Grams
Red onion
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Olive oil
2 Tbsp
Smoked paprika powder
2 Grams
Fajita seasoning
10 Grams
Chipotle powder
2 Grams
Water
20 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Grated orange cheddar
4*
90 Grams
8'' tortilla wraps
10*11*
6 Piece
To serve
Sour cream
4*
60 Grams
Fresh coriander
15 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4445 / 1063 |
| Fats (g) | 48.6 |
| of which saturated (g) | 22.6 |
| Carbohydrates (g) | 97 |
| of which sugars (g) | 10.8 |
| Fibers (g) | 4.8 |
| Proteins (g) | 73.9 |
| Salt (g) | 4.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Peel and finely slice the onion. Finely slice the red and yellow peppers.
2 Fry steak
Heat a non-stick pan over a high heat with a drizzle of oil. Once hot, add the steak strips and fry for 3 min. Transfer the steak strips to a plate and set aside.
3 Fry vegetables
Return the pan to a medium heat with a second drizzle of oil. Add the onion and peppers and fry for 3-4 min.
4 Season
Return the steak strips to the pan along with the smoked paprika, fajita seasoning, a pinch of chipotle (spicy!) and a splash of water. Fry, stirring, for 2 min or until the liquid has evaporated. Season with salt and pepper.
Tip! Sensitive to spice? Go easy on the chipotle powder!
5 Add cheese
Sprinkle the steak strips and the vegetables with the grated cheddar. Remove the pan from the heat and cover with a lid. Set aside for a while or until the cheese melts.
6 Serve
Heat the tortilla wraps in a microwave or in a hot dry pan. Load them with the cheesy steak and vegetable filling. Top with dollops of sour cream and garnish with fresh coriander leaves.
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