Chicken and Feta Fusilli Pasta
with Cherry Tomatoes
Instructions
1 Boil pasta
Bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking. Drain.
2 Prep vegetables
Meanwhile, chop the chicken. Peel and finely chop the onion and garlic. Halve the cherry tomatoes. Boil the measured water and dissolve the stock cube and the tomato passata in it.
3 Start sauce
Heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken and onion and fry with a pinch of salt for 3 min. Add the garlic and cook for 2 min further.
4 Simmer
Add the tomato stock, cherry tomatoes, honey, oregano and black pepper. Cook for 5 min.
5 Finish
Finally, add the cream cheese to the tomato sauce and mix until smooth. Toss the drained pasta in the tomato sauce.
6 Serve
Divide the pasta among plates. Crumble the feta cheese over the top. Garnish with the fresh basil leaves. Finish with a grind of black pepper and a drizzle of good quality olive oil.
Tips for fussy eaters
Save the fresh basil leaves for the grown-ups.
Pro tip
Don't boil the sauce, only simmer it - otherwise the chicken will dry out!
This recipe combines the best of the best: Italian pasta and Greek feta!
Cooking Time: 20 min
Cals 897 · Prot 59 · Carbs 117 · Fat 23
Ingredients
Pasta
Sauce
To serve
This recipe combines the best of the best: Italian pasta and Greek feta!
Cooking Time: 20 min
Cals 897 · Prot 59 · Carbs 117 · Fat 23
Instructions
1 Boil pasta
Bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking. Drain.
2 Prep vegetables
Meanwhile, chop the chicken. Peel and finely chop the onion and garlic. Halve the cherry tomatoes. Boil the measured water and dissolve the stock cube and the tomato passata in it.
3 Start sauce
Heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken and onion and fry with a pinch of salt for 3 min. Add the garlic and cook for 2 min further.
4 Simmer
Add the tomato stock, cherry tomatoes, honey, oregano and black pepper. Cook for 5 min.
5 Finish
Finally, add the cream cheese to the tomato sauce and mix until smooth. Toss the drained pasta in the tomato sauce.
6 Serve
Divide the pasta among plates. Crumble the feta cheese over the top. Garnish with the fresh basil leaves. Finish with a grind of black pepper and a drizzle of good quality olive oil.
Tips for fussy eaters
Save the fresh basil leaves for the grown-ups.
Pro tip
Don't boil the sauce, only simmer it - otherwise the chicken will dry out!
Ingredients
Pasta
Sauce
To serve
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