Chicken, Brie and Cranberry Panini
with Rocket Salad
We've swapped turkey for chicken in this classic sandwich combo.
Cals 1028 · Prot 65 · Carbs 86 · Fat 45
Quick & Easy
Family Friendly
20 min
We've swapped turkey for chicken in this classic sandwich combo.
Cals 1028 · Prot 65 · Carbs 86 · Fat 45
Quick & Easy
Family Friendly
Ingredients
Chicken breast
300 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Brie
4*
200 Grams
Ciabatta
10*11*
2 Piece
Butter
4*
20 Grams
Dijon mustard
13*
12 Grams
Cranberry sauce
100 Grams
Balsamic vinegar
14*
15 ML
Black pepper
0.5 Tsp
Rocket
80 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4320 / 1028 |
| Fats (g) | 44.8 |
| of which saturated (g) | 29.7 |
| Carbohydrates (g) | 86 |
| of which sugars (g) | 19.5 |
| Fibers (g) | 4.6 |
| Proteins (g) | 64.8 |
| Salt (g) | 5.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cook chicken
Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5-7 min on either side until golden and cooked through. Set the chicken aside to cool and reserve the pan.
2 Prep
Meanwhile, slice the Brie. Slice the ciabattas open and spread the inside with the butter and mustard.
3 Fill paninis
Once cooked, slice the chicken into thin slices. Fill the ciabattas with the Brie and chicken slices and the cranberry sauce.
4 Toast paninis
Heat a drizzle of oil in the reserved pan over a medium heat (see pro tip!). Add the ciabattas and place a smaller pan directly on top of them. Place a heavy weight (e.g. several cans) onto the smaller pan and fry for 3 min per side until golden. Flip them carefully!
5 Make salad
Meanwhile, combine the olive oil and balsamic vinegar with the salt and pepper in large salad bowl. Toss the rocket leaves in the dressing.
6 Serve
Serve the hot paninis alongside the rocket salad.
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