Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Cook chicken
Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5-7 min on either side until golden and cooked through. Set the chicken aside to cool and reserve the pan.
Meanwhile, slice the Brie. Slice the ciabattas open and spread the inside with the butter and mustard.
3 Fill paninis
Once cooked, slice the chicken into thin slices. Fill the ciabattas with the Brie and chicken slices and the cranberrysauce.
4 Toast paninis
Heat a drizzle of oil in the reserved pan over a medium heat (see pro tip!). Add the ciabattas and place a smaller pan directly on top of them. Place a heavy weight (e.g. several cans) onto the smaller pan and fry for 3 min per side until golden. Flip them carefully!
5 Make salad
Meanwhile, combine the oliveoil and balsamicvinegar with the salt and pepper in large salad bowl. Toss the rocket leaves in the dressing.