Chicken, Brie and Cranberry Panini

with Rocket Salad
We've swapped turkey for chicken in this classic sandwich combo.
162 Reviews
Cals 1096 · Prot 66 · Carbs 93 · Fat 48
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
Chicken, Brie and Cranberry Panini with Rocket Salad
We've swapped turkey for chicken in this classic sandwich combo.
162 Reviews
Cals 1096 · Prot 66 · Carbs 93 · Fat 48
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken breast
300 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Brie 4*
200 Grams
Ciabatta 10*11*
2 Piece
Salted butter 4*
20 Grams
Dijon mustard 13*
12 Grams
Cranberry sauce
100 Grams
Balsamic vinegar 14*
15 ML
Black pepper
0.5 Tsp
Rocket
80 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cook chicken

1 Cook chicken

Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5-7 min on either side until golden and cooked through. Set the chicken aside to cool and reserve the pan.
Prep

2 Prep

Meanwhile, slice the Brie. Slice the ciabattas open and spread the inside with the butter and mustard.
Fill paninis

3 Fill paninis

Once cooked, slice the chicken into thin slices. Fill the ciabattas with the Brie and chicken slices and the cranberry sauce.
Toast paninis

4 Toast paninis

Heat a drizzle of oil in the reserved pan over a medium heat (see pro tip!). Add the ciabattas and place a smaller pan directly on top of them. Place a heavy weight (e.g. several cans) onto the smaller pan and fry for 3 min per side until golden. Flip them carefully!
Make salad

5 Make salad

Meanwhile, combine the olive oil and balsamic vinegar with the salt and pepper in large salad bowl. Toss the rocket leaves in the dressing.
Serve

6 Serve

Serve the hot paninis alongside the rocket salad.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy