Chicken Couscous
with Raisins and Pomegranate Seeds
Easy, fast and satisfying!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
20 min
Easy, fast and satisfying!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Chicken stock cube
4*5*9*15*
0 Pieces
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Clean and cut
Peel and cut the carrots into tiny cubes. Rinse green beans, trim off stems. Cut the beans to 2cm pieces. Peel and mince onion and garlic.
2 Fry veggies
Heat oil in a large pan over high heat. Fry carrots, onions, and green beans for 5 minutes. Set aside.
3 Fry Chicken
Fry chicken mince. Bring fried veggies back to the pan. Add garlic, chilli flakes, turmeric, coriander, and cinnamon. Cook for 2 minutes.
4 Add and serve
Add raisins, couscous, water, and crumbled stock cube. Bring to a boil, mix well, and then take off the stove. Cover, and let the couscous soak up all the liquid, about 5 minutes. Add 2 Tsp of lemon juice and salt. Stir, fluffing the couscous. Top with pomegranate seeds and freshly chopped parsley.
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