Chicken Fajitas

Name: Chicken Fajitas with Guacamole and Cheddar Cheese
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Chicken breast; 1 Piece of Red onion; 1 Piece of Red pepper; 1 Piece of Yellow pepper; 2 Piece of Garlic cloves; 2 Tbsp of Olive oil; 10 Grams of Fajita seasoning; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Piece of Baby gem lettuce; 60 Grams of Grated cheddar; 15 Grams of Fresh coriander; 2 Piece of Tomatoes; 1 Piece of Lime; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Piece of Avocado; 1 Tsp of Salt; 6 Piece of 6'' tortilla wraps

with Guacamole and Cheddar Cheese

The whole family can get stuck into this one. Make sure to have napkins at the ready!

217 Reviews

Cals 899 · Prot 57 · Carbs 87 · Fat 39

Family Friendly

20 min

Chicken Fajitas with Guacamole and Cheddar Cheese

The whole family can get stuck into this one. Make sure to have napkins at the ready!

217 Reviews

Cals 899 · Prot 57 · Carbs 87 · Fat 39

Family Friendly

Ingredients

Chicken

Chicken breast

300 Grams

Red onion

1 Piece

Red pepper

1 Piece

Yellow pepper

1 Piece

Garlic cloves

2 Piece

Olive oil

2 Tbsp

Fajita seasoning

10 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Salad

Baby gem lettuce

1 Piece

Grated cheddar 4*

60 Grams

Salsa

Fresh coriander

15 Grams

Tomatoes

2 Piece

Lime

1 Piece

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Guacamole

Avocado

1 Piece

Salt

0.5 Tsp

To serve

6'' tortilla wraps 10*11*

6 Piece

Allergens

*4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3759 / 899
Fats (g)	39
of which saturated (g)	10.3
Carbohydrates (g)	87
of which sugars (g)	13.3
Fibers (g)	16.2
Proteins (g)	56.8
Salt (g)	2.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Wash and chop the baby gem lettuce. Add it to a bowl along with the grated cheddar. Toss and set aside.

2 Make salsa

Peel and chop half of the red onion. Chop the fresh coriander and tomatoes. Juice half the limes into a bowl. Add the tomatoes, coriander and onion. Season with salt and pepper. Toss, set aside.

3 Make guacamole

Halve and de-stone the avocados. Spoon the flesh into a bowl. Season with salt. Squeeze the remaining lime juice over the avocado and mash with a fork. Set aside.

4 Fry

Peel and slice the remaining red onion. Slice the peppers. Peel and mince the garlic. Heat a drizzle of oil in a pan. Fry the peppers and onion for 3 min. Add the garlic and fajita seasoning. Cook for 2 min. Transfer the onion and garlic to a plate, reserve the pan.

5 Fry chicken

Slice the chicken breast into strips. Return the pan to a high heat with another drizzle of oil. Add the chicken and fry for 5 min or until cooked through. Season with a generous pinch of salt and pepper. Return the peppers and onions to the pan and give everything a good mix up.

6 Serve

Warm the tortillas in the microwave for 30 sec. Transfer the chicken and peppers to a bowl. Serve the chicken in the middle of the table alongside the lettuce, cheese, salsa, wraps and avocado.

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