Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Wash and chop the baby gem lettuce. Add it to a bowl along with the grated cheddar. Toss and set aside.
2 Make salsa
Peel and chop half of the red onion. Chop the fresh coriander and tomatoes. Juice half the limes into a bowl. Add the tomatoes, coriander and onion. Season with salt and pepper. Toss, set aside.
3 Make guacamole
Halve and de-stone the avocados. Spoon the flesh into a bowl. Season with salt. Squeeze the remaining lime juice over the avocado and mash with a fork. Set aside.
Peel and slice the remaining redonion. Slice the peppers. Peel and mince the garlic. Heat a drizzle of oil in a pan. Fry the peppers and onion for 3 min. Add the garlic and fajita seasoning. Cook for 2 min. Transfer the onion and garlic to a plate, reserve the pan.
5 Fry chicken
Slice the chicken breast into strips. Return the pan to a high heat with another drizzle of oil. Add the chicken and fry for 5 min or until cooked through. Season with a generous pinch of salt and pepper. Return the peppers and onions to the pan and give everything a good mix up.
Warm the tortillas in the microwave for 30 sec. Transfer the chicken and peppers to a bowl. Serve the chicken in the middle of the table alongside the lettuce, cheese, salsa, wraps and avocado.