Chicken Fillet Burger

with Avocado Salad
Quick and low in calories - what's not to like!
963 Reviews
Cals 774 · Prot 60 · Carbs 64 · Fat 33
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
Chicken Fillet Burger with Avocado Salad
Quick and low in calories - what's not to like!
963 Reviews
Cals 774 · Prot 60 · Carbs 64 · Fat 33
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Burger
Chicken breast
400 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Smoked paprika powder
2 Grams
Fresh chives
15 Grams
White vinegar
15 ML
Ketchup
10 Grams
Light mayonnaise 4*5*13*
20 Grams
Brown sugar
5 Grams
Tomatoes
1 Piece
Burger bun 3*4*10*
2 Piece
Salad
Romaine lettuce
300 Grams
Avocado
1 Piece
Cucumber
1 Piece
Olive oil
2 Tbsp
White balsamic vinegar 14*
15 ML
Dijon mustard 13*
6 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *13 Mustard, *3 Sesame Seeds, *10 Wheat, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep chicken

1 Prep chicken

Slice each chicken breast in half as if you were cutting a burger bun, so you are left with two thinner chicken escalopes.
Fry chicken

2 Fry chicken

Heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken escalopes and sprinkle with a pinch of salt and a pinch of paprika powder. Once ready, remove the pan from the heat and set aside to rest.
Burger dressing

3 Burger dressing

Meanwhile, finely chop the chives. In a bowl, mix the vinegar, ketchup, mayonnaise, chives and brown sugar. Set it aside.
Prep

4 Prep

Roughly chop the lettuce. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Chop the cucumbers. Slice the tomatoes.
Toss

5 Toss

In a large salad bowl, whisk the olive oil, white balsamic vinegar and Dijon mustard. Season with salt and pepper. Add the lettuce and toss.
Serve

6 Serve

Load the burger buns with the chicken, tomatoes and burger dressing. Serve the burgers alongside the salad. Top the salad with the cucumber and avocado.
Tip! Warm the burger buns in an oven for 3-5 min before serving! Alternatively, slice them open and toast them in a hot pan, face-down, for 1-2 min.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy