Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
4185 / 1001
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep cabbage
Slice the cabbage as thinly as possible. Add it to a bowl and massage it gently for 30 secs until slightly softened. Season with 1/1.5/2 Tbsp of lime juice, applecidervinegar and a drizzle of oliveoil. Set aside.
Tip!Pickle the cabbage up to 24 hours in advance.
Peel and thinly slice the onion. Slice the chicken into goujons.
3 Make sriracha mayo
In a small bowl, combine the mayonnaise and sriracha(spicy!). Set aside.
Heat a large pan over a medium-high heat with a drizzle of vegetableoil. Once hot, add the chicken goujons and onions, and fry with a pinch of salt for 5-7 min or until the chicken is cooked through. Add the tacoseasoning(spicy!) and cook for 1 min further.
Tip!Add a splash of water if the taco seasoning is sticking to the pan.
5 Add cheese
Sprinkle the chicken with the grated cheddar and mozzarella and allow it to melt.
Tip!Cover the pan and return to a low heat, until the cheese melts.
Heat the tortillawraps in the microwave for 30-60 secs until warm. Load the tortillawraps with the cabbage, chicken filling and drizzle over the srirachamayonnaise(spicy!). Top with the freshcoriander leaves.
Tip!Some like it hot! If you have chipotle powder, jalapeno slices or fresh chilli, add them to the chicken filling.