Chicken Tacos with Tangy Cabbage

and Sriracha Mayo
Lightning prep and easy clean-up, not to mention great flavours!
Cals 804 · Prot 67 · Carbs 34 · Fat 43
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
Chicken Tacos with Tangy Cabbage and Sriracha Mayo
Lightning prep and easy clean-up, not to mention great flavours!
Cals 804 · Prot 67 · Carbs 34 · Fat 43
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Taco filling
Chicken breast
400 Grams
Red onion
1 Piece
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Taco seasoning
15 Grams
Grated cheddar
60 Grams
Grated mozzarella
60 Grams
Cabbage
Red cabbage
300 Grams
Fresh coriander
15 Grams
Lime
2 Piece
Apple cider vinegar
15 ML
Olive oil
1 Tbsp
Sriracha mayo
Mayonnaise
50 Grams
Sriracha sauce
14 Grams
To serve
6'' tortilla wraps
6 Piece

Tips for fussy eaters

Season their portion of chicken lightly and leave out the sriracha.

Pro tip

Some like it hot! If you have chipotle powder, jalapeno slices or fresh chilli, add them to the chicken filling.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep ingredients

1 Prep ingredients

Slice the chicken into goujons. Peel and thinly slice the onion
Chop cabbage

2 Chop cabbage

Slice the cabbage as thinly as possible. Add it to a bowl and massage it gently for 30 secs until slightly softened. Chop the fresh coriander and add it to the cabbage. Season with 1/1.5/2 Tbsp of lime juice, apple cider vinegar and a drizzle of olive oil. Set aside.
Mix mayo

3 Mix mayo

In a small bowl or glass, combine the mayonnaise and sriracha (spicy!). Set aside.
Fry taco filling

4 Fry taco filling

Heat a large pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the chicken goujons and onions, and fry with a pinch of salt for 5 min or until the chicken is cooked through. Add the taco seasoning (spicy!) and cook for 1 min further. Finally sprinkle with the grated cheddar and mozzarella and allow it to melt.
Warm tortillas

5 Warm tortillas

Heat the tortilla wraps in the microwave for 30-60 secs until warm.
Serve

6 Serve

Load the tortilla wraps with the chicken filling and the lime cabbage. Serve with the sriracha mayonnaise (spicy!).

Tips for fussy eaters

Season their portion of chicken lightly and leave out the sriracha.

Pro tip

Some like it hot! If you have chipotle powder, jalapeno slices or fresh chilli, add them to the chicken filling.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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