Chicken Tacos with Tangy Cabbage

and Sriracha Mayo
Lightning prep and easy clean-up, not to mention great flavours!
1,858 Reviews
Cals 1001 · Prot 72 · Carbs 75 · Fat 46
Quick & Easy
Family Friendly
Try Hello Chef Now
20 min
Chicken Tacos with Tangy Cabbage and Sriracha Mayo
Lightning prep and easy clean-up, not to mention great flavours!
1,858 Reviews
Cals 1001 · Prot 72 · Carbs 75 · Fat 46
Quick & Easy
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Taco filling
Chicken breast
400 Grams
Red onion
1 Piece
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Taco seasoning
15 Grams
Grated cheddar 4*
60 Grams
Grated mozzarella 4*
60 Grams
Cabbage
Red cabbage
300 Grams
Lime
2 Piece
Apple cider vinegar
15 ML
Olive oil
1 Tbsp
Sriracha mayo
Mayonnaise 5*9*13*
50 Grams
Sriracha sauce
14 Grams
To serve
6'' tortilla wraps 10*11*
6 Piece
Fresh coriander
15 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *13 Mustard, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4185 / 1001
Fats (g) 46
of which saturated (g) 14.9
Carbohydrates (g) 75
of which sugars (g) 13.4
Fibers (g) 8
Proteins (g) 72.4
Salt (g) 5.7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep cabbage

1 Prep cabbage

Slice the cabbage as thinly as possible. Add it to a bowl and massage it gently for 30 secs until slightly softened. Season with 1/1.5/2 Tbsp of lime juice, apple cider vinegar and a drizzle of olive oil. Set aside.
Tip! Pickle the cabbage up to 24 hours in advance.
Prep

2 Prep

Peel and thinly slice the onion. Slice the chicken into goujons.
Make sriracha mayo

3 Make sriracha mayo

In a small bowl, combine the mayonnaise and sriracha (spicy!). Set aside.
Fry

4 Fry

Heat a large pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the chicken goujons and onions, and fry with a pinch of salt for 5-7 min or until the chicken is cooked through. Add the taco seasoning (spicy!) and cook for 1 min further.
Tip! Add a splash of water if the taco seasoning is sticking to the pan.
Add cheese

5 Add cheese

Sprinkle the chicken with the grated cheddar and mozzarella and allow it to melt.
Tip! Cover the pan and return to a low heat, until the cheese melts.
Serve

6 Serve

Heat the tortilla wraps in the microwave for 30-60 secs until warm. Load the tortilla wraps with the cabbage, chicken filling and drizzle over the sriracha mayonnaise (spicy!). Top with the fresh coriander leaves.
Tip! Some like it hot! If you have chipotle powder, jalapeno slices or fresh chilli, add them to the chicken filling.
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