Classic Cheese Burger

Name: Classic Cheese Burger with Potato Wedges
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince; 2 Grams of Dried oregano; 20 ML of Soy sauce; 10 Grams of Panko bread crumbs; 1 Tbsp of Vegetable oil; 600 Grams of Potatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 2 Grams of Smoked paprika powder; 15 Grams of Fresh chives; 50 Grams of Mayonnaise; 16 Grams of Ketchup; 2 Grams of Garlic powder; 6 Grams of Dijon mustard; 1 Tsp of Salt; 1 Piece of Baby gem lettuce; 1 Piece of Tomatoes; 60 Grams of Mature cheddar; 2 Piece of Burger bun

with Potato Wedges

This burger comes with the entire works - lettuce, tomato and cheese!

Cals 1028 · Prot 59 · Carbs 80 · Fat 54

Family Friendly

35 min

Classic Cheese Burger with Potato Wedges

This burger comes with the entire works - lettuce, tomato and cheese!

Cals 1028 · Prot 59 · Carbs 80 · Fat 54

Family Friendly

Ingredients

Burgers

Grass fed Beef Mince

350 Grams

Dried oregano

2 Grams

Soy sauce 9*10*11*

20 ML

Panko bread crumbs 10*11*12*

10 Grams

Vegetable oil

1 Tbsp

Fries

Potatoes

600 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Smoked paprika powder

2 Grams

Sauce

Fresh chives

15 Grams

Mayonnaise 5*9*13*

50 Grams

Ketchup

16 Grams

Garlic powder

2 Grams

Dijon mustard 13*

6 Grams

Salt

0.5 Tsp

To serve

Baby gem lettuce

1 Piece

Tomatoes

1 Piece

Mature cheddar 4*

60 Grams

Burger bun 3*4*10*11*

2 Piece

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *12 Lupin, *5 Eggs, *13 Mustard, *4 Milk, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4303 / 1028
Fats (g)	54.1
of which saturated (g)	17.4
Carbohydrates (g)	80
of which sugars (g)	7.9
Fibers (g)	11.9
Proteins (g)	58.9
Salt (g)	4.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep wedges

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into wedges. Add the wedges to a large baking tray with a drizzle of vegetable oil. Toss the wedges in the oil until fully coated. Bake for 30-35 min or until crisp.

2 Make patties

Meanwhile, combine the beef mince, dried oregano and soy sauce with the panko bread crumbs. With clean hands, knead the meat mixture until soft and fully combined. Shape the mixture into patties (see pro tip) and refrigerate.

3 Prep vegetables

Meanwhile, wash and separate the gem lettuce leaves. Slice the tomatoes. Finely chop the chives. Slice the cheddar cheese.

4 Make sauce

In a bowl, combine the mayonnaise, ketchup, chopped chives, garlic powder and Dijon mustard with a pinch of salt - this is your burger sauce.

5 Fry patties

Heat a non-stick pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the patties and fry for 5 min on each side or until browned and cooked through. Once browned, top with the cheddar cheese slices, cover with a lid and cook for 1 min further or until the cheese has melted.

6 Assemble

Meanwhile, place the burger buns in the hot oven for 3-4 min or until warmed through. Load the warmed burger buns with the lettuce leaves, sliced tomatoes, cheese burger patties and burger sauce. Serve the wedges to the side, along with any leftover sauce.

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