Classic Cheese Burger

with Potato Wedges
This burger comes with the entire works - lettuce, tomato and cheese!
Cals 1155 · Prot 57 · Carbs 74 · Fat 75
Family-Friendly
Try Hello Chef Now
35 min
Classic Cheese Burger with Potato Wedges
This burger comes with the entire works - lettuce, tomato and cheese!
Cals 1155 · Prot 57 · Carbs 74 · Fat 75
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Burgers
Beef mince
350 Grams
Dried oregano
2 Grams
Soy sauce
20 ML
Panko bread crumbs
10 Grams
Vegetable oil
1 Tbsp
Fries
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Smoked paprika powder
2 Grams
Sauce
Fresh chives
15 Grams
Mayonnaise
50 Grams
Ketchup
20 Grams
Garlic powder
2 Grams
Dijon mustard
6 Grams
Salt
0.5 Tsp
To serve
Baby gem lettuce
1 Piece
Tomatoes
1 Piece
Mature cheddar
60 Grams
Burger bun
2 Piece

Tips for fussy eaters

To make this one extra child-friendly, leave the Dijon, chives and smoked paprika out!

Pro tip

If the patties are looking too fat to fry, halve them and shape them into two instead.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep wedges

1 Prep wedges

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into wedges. Add the wedges to a large baking tray with a drizzle of vegetable oil. Toss the wedges in the oil until fully coated. Bake for 30-35 min or until crisp. 
Make patties

2 Make patties

Meanwhile, combine the beef mince, dried oregano and soy sauce with the panko bread crumbs. With clean hands, knead the meat mixture until soft and fully combined. Shape the mixture into patties (see pro tip) and refrigerate.
Prep vegetables

3 Prep vegetables

Meanwhile, wash and separate the gem lettuce leaves. Slice the tomatoes. Finely chop the chives. Slice the cheddar cheese.
Make sauce

4 Make sauce

In a bowl, combine the mayonnaiseketchup, chopped chives, garlic powder and Dijon mustard with a pinch of salt - this is your burger sauce.
Fry patties

5 Fry patties

Heat a non-stick pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the patties and fry for 5 min on each side or until browned and cooked through. Once browned, top with the cheddar cheese slices, cover with a lid and cook for 1 min further or until the cheese has melted.
Assemble

6 Assemble

Meanwhile, place the burger buns in the hot oven for 3-4 min or until warmed through. Load the warmed burger buns with the lettuce leaves, sliced tomatoes, cheese burger patties and burger sauce. Serve the wedges to the side, along with any leftover sauce.

Tips for fussy eaters

To make this one extra child-friendly, leave the Dijon, chives and smoked paprika out!

Pro tip

If the patties are looking too fat to fry, halve them and shape them into two instead.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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