Hot Goat Cheese and Grape Salad

Name: Hot Goat Cheese and Grape Salad with Pecan Nuts
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Red grapes; 1 Tbsp of Olive oil; 40 Grams of Pecan nuts; 200 Grams of Rind-on goats cheese slice; 10 Grams of Butter; 2 Piece of Sourdough bread slices; 15 Grams of Honey; 200 Grams of Romaine lettuce; 100 Grams of Lollo salad mix; 2 Tbsp of Olive oil; 6 Grams of Dijon mustard; 15 ML of White balsamic vinegar; 1 Tsp of Salt; 1 Tsp of Black Ground Pepper

with Pecan Nuts

This one's for all the goat cheese lovers out there!

108 Reviews

Cals 590 · Prot 25 · Carbs 33 · Fat 42

Vegetarian

Family Friendly

20 min

Hot Goat Cheese and Grape Salad with Pecan Nuts

This one's for all the goat cheese lovers out there!

108 Reviews

Cals 590 · Prot 25 · Carbs 33 · Fat 42

Vegetarian

Family Friendly

Ingredients

Salad

Red grapes

200 Grams

Olive oil

1 Tbsp

Pecan nuts 2*

40 Grams

Rind-on goats cheese slice 4*

200 Grams

Butter 4*

10 Grams

Sourdough bread slices

2 Piece

Honey

15 Grams

Romaine lettuce

200 Grams

Lollo salad mix

100 Grams

Dressing

Olive oil

2 Tbsp

Dijon mustard 13*

6 Grams

White balsamic vinegar 14*

15 ML

Salt

0.5 Tsp

Black Ground Pepper

0.5 Tsp

Allergens

*2 Tree Nuts, *4 Milk, *13 Mustard, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2466 / 590
Fats (g)	42.2
of which saturated (g)	20.1
Carbohydrates (g)	33
of which sugars (g)	23.9
Fibers (g)	5.4
Proteins (g)	24.6
Salt (g)	1.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast grapes

Preheat the oven to 200°C/180°C fan. Place the grapes onto one side of a baking tray. Drizzle with olive oil. Roast for 10 min.

2 Whisk dressing

Meanwhile, add the Dijon mustard, white balsamic vinegar, olive oil, salt and black pepper to a large salad bowl. Whisk. Set aside.

Tip! By preparing the dressing in the salad bowl, you save on washing-up!

3 Toast nuts

Toast the pecan nuts in a hot, dry pan for 2-3 min until golden. Set aside.

4 Roast cheese

Slice the goat cheese into 2 pieces. Butter the bread. Once the grapes have been in the oven for 10 min, place the bread slices onto the other side of the baking tray. Top the bread slices with the goat cheese. Drizzle with the honey and roast for 5-10 min further until golden brown.