Classic Spaghetti Bolognese with Parmesan

Name: Classic Spaghetti Bolognese with Parmesan
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean beef mince; 1 Piece of Brown onion; 3 Piece of Garlic cloves; 1 Piece of Carrot; 1 Tbsp of Olive oil; 1 Tsp of Salt; 70 Grams of Tomato paste; 10 ML of Soy sauce; 15 ML of Worcestershire sauce; 1 Piece of Beef stock cube; 5 Grams of White sugar; 400 Grams of Peeled plum tomatoes; 2 Grams of Dried oregano; 30 Grams of Parmesan; 250 Grams of Spaghetti; 15 Grams of Fresh basil; 1 Tsp of Black pepper

with Parmesan

Probably the best family meal in the world!

1,083 Reviews

Cals 993 · Prot 68 · Carbs 129 · Fat 25

Weekly classic

Family Friendly

35 min

Classic Spaghetti Bolognese with Parmesan

Probably the best family meal in the world!

1,083 Reviews

Cals 993 · Prot 68 · Carbs 129 · Fat 25

Weekly classic

Family Friendly

Ingredients

Bolognese

Lean beef mince

350 Grams

Brown onion

1 Piece

Garlic cloves

3 Piece

Carrot

1 Piece

Olive oil

1 Tbsp

Salt

0.5 Tsp

Tomato paste

70 Grams

Soy sauce 9*10*11*

10 ML

Worcestershire sauce 6*11*

15 ML

Beef stock cube 4*5*9*11*15*

0.5 Piece

White sugar

5 Grams

Peeled plum tomatoes

400 Grams

Dried oregano

2 Grams

To serve

Parmesan 4*

30 Grams

Spaghetti 10*

250 Grams

Fresh basil

15 Grams

Black pepper

0.5 Tsp

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *6 Fish, *4 Milk, *5 Eggs, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4128 / 993
Fats (g)	24.7
of which saturated (g)	9.8
Carbohydrates (g)	129
of which sugars (g)	23.5
Fibers (g)	14.8
Proteins (g)	68.4
Salt (g)	4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and chop the onion and garlic. Peel and grate the carrot.

2 Fry vegetables

Heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the onions, carrot and garlic with a pinch of salt. Fry for 6-8 min until softened and beginning to caramelise.

3 Fry beef

Add the beef mince and cook for 4-5 min further, breaking it up with a spatula. Add the tomato paste, soy sauce, Worcestershire sauce and beef stock cube and cook for 1-2 min further.

4 Simmer

Add the sugar, peeled plum tomatoes (breaking them up with a spatula), and dried oregano. Bring to a boil, then reduce the heat to low and simmer, covered, for 15 min. Add a splash of water if needed. Meanwhile, grate the Parmesan.

Tip! Stew the sauce for as long as possible (even up to an hour) for extra flavour.

5 Boil pasta

Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking.

6 Serve

Divide the spaghetti among plates and serve with a generous ladle of Bolognese sauce. Top with the grated Parmesan and fresh basil leaves. Finish with freshly ground black pepper and a drizzle of good quality extra virgin olive oil.

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