Classic Spaghetti Bolognese with Parmesan

with Parmesan
Probably the best family meal in the world!
1,579 Reviews
Cals 990 · Prot 70 · Carbs 116 · Fat 26
Weekly classic
Family-Friendly
Try Hello Chef Now
35 min
Classic Spaghetti Bolognese with Parmesan
Probably the best family meal in the world!
1,579 Reviews
Cals 990 · Prot 70 · Carbs 116 · Fat 26
Weekly classic
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Bolognese
Lean beef mince
350 Grams
Brown onion
1 Piece
Garlic cloves
3 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
70 Grams
Soy sauce 9*
10 ML
Worcestershire sauce
15 ML
Beef stock cube
0.5 Piece
Brown sugar
5 Grams
Chopped tomatoes
400 Grams
Dried oregano
2 Grams
To serve
Parmesan 4*
30 Grams
Spaghetti 10*
250 Grams
Fresh basil
15 Grams
Black pepper
0.5 Tsp

Allergens

*9 Soya, *4 Milk, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and chop the onion and garlic. Peel and grate the carrot.
Fry vegetables

2 Fry vegetables

Heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the onions, carrot and garlic with a pinch of salt. Fry for 6-8 min until softened and beginning to caramelise.
Fry beef

3 Fry beef

Add the beef mince and cook for 4-5 min further, breaking it up with a spatula. Add the tomato paste, soy sauce, Worcestershire sauce and beef stock cube and cook for 1-2 min further.
Simmer

4 Simmer

Add the brown sugar, chopped tomatoes, and dried oregano. Bring to a boil, then reduce the heat to low and simmer, covered, for 15 min. Add a splash of water if needed. Meanwhile, grate the Parmesan.
Tip! Stew the sauce for as long as possible (even up to an hour) for extra flavour.
Boil pasta

5 Boil pasta

Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking.
Serve

6 Serve

Divide the spaghetti among plates and serve with a generous ladle of Bolognese sauce. Top with the grated Parmesan and fresh basil leaves. Finish with freshly ground black pepper and a drizzle of good quality extra virgin olive oil.
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