Peel and chop the onion and garlic. Peel and grate the carrot.
2 Fry vegetables
Heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the onions, carrot and garlic with a pinch of salt. Fry for 6-8 min until softened and beginning to caramelise.
3 Fry beef
Add the beefmince and cook for 4-5 min further, breaking it up with a spatula. Add the tomatopaste, soy sauce, Worcestershire sauce and beefstockcube and cook for 1-2 min further.
Add the brown sugar, chopped tomatoes, and driedoregano. Bring to a boil, then reduce the heat to low and simmer, covered, for 15 min. Add a splash of water if needed. Meanwhile, grate the Parmesan.
5 Boil pasta
Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking.
Divide the spaghetti among plates and serve with a generous ladle of Bolognese sauce. Top with the grated Parmesan and fresh basil leaves. Finish with freshly ground black pepper and a drizzle of good quality extra virgin olive oil.
Tips for fussy eaters
Chop up their spaghetti so it's easier to eat!
Stew the sauce for as long as possible (even up to an hour) for extra flavour.
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