Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Preheat the oven to 200°C/180°C fan. Remove the steaks from the fridge. Slice the potatoes (skins on) into chips. Add the chips to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the chips in the oil until they are fully coated. Bake for 30 min or until golden and crisp.
Meanwhile, trim the greenbeans.
3 Fry steak
Pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min. Once rested, season generously with pepper.
Tip!The resting of the steak is as important as the frying of the steak. It sets the meat's juices and allows the fibers to relax, leaving the end result more tender and your plate less messy.
Meanwhile, remove the pan from the heat and add the measuredwater. Add the cream cheese, onionmarmalade, soysauce and 0.5/1/1 stockcube and return the pan to a medium heat. Add a crack of blackpepper and simmer for 5 min until thickened.
5 Green beans
Meanwhile, cook the greenbeans in a pan of salted boiling water for 4 min until tender. Drain.
Once rested, plate the steaks alongside the chips and greenbeans. Top the steaks with the creamy sauce. Sprinkle the chips and beans with the flakyseasalt.