Creamy Chicken and Turkey Bacon Pasta
with Spinach
Fun fact: The word pasta comes from Latin and Greek, meaning 'barley porridge'! Yum!
Cals 853 · Prot 68 · Carbs 18 · Fat 58
Family Friendly
20 min
Fun fact: The word pasta comes from Latin and Greek, meaning 'barley porridge'! Yum!
Cals 853 · Prot 68 · Carbs 18 · Fat 58
Family Friendly
Ingredients
Pasta
Penne
10*11*
0 Grams
Sauce
Chicken mince
400 Grams
Red onion
1 Piece
Garlic cloves
2 Pieces
Smoked turkey bacon
60 Grams
Parmesan
4*
30 Grams
Baby spinach
60 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
30 Grams
Tomato passata
200 Grams
Cooking cream
4*
200 ML
Black pepper
0.5 Tsp
To serve
Chilli flakes
2 Grams
Allergens
*10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3559 / 853 |
| Fats (g) | 57.9 |
| of which saturated (g) | 27.4 |
| Carbohydrates (g) | 18 |
| of which sugars (g) | 12.8 |
| Fibers (g) | 4.1 |
| Proteins (g) | 68.4 |
| Salt (g) | 3.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil pasta
Bring a large pot of salted water to the boil. Once boiling, add the penne and cook for 10-12 min until 'al dente' or cooked to your liking. Drain and reserve a cup of the pasta cooking water.
2 Prep ingredients
Meanwhile, peel and chop the onion and garlic. Chop the turkey bacon into thin strips. Grate the Parmesan. Wash and dry the spinach leaves.
3 Fry chicken mince
Heat a large non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken mince and fry for 2 min.
4 Add
Add the turkey bacon, onion and garlic. Fry with a pinch of salt for 3-4 min.
5 Add and stew
Add the tomato paste, and cook for 1 min further. Add the tomato passata and simmer for 2 min. Add the spinach and the cooking cream. Cook for a final 1-2 min. Season with black pepper.
6 Combine and serve
Toss the drained pasta in the sauce. Add a splash of the reserved pasta water. Fold in the grated Parmesan. Mix well. Divide the pasta among plates and garnish with the chilli flakes.
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