Creamy Chicken Mince

and Tortellini Pan

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Instructions

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1 Prep

Peel and crush the garlic. Chop the tomatoes. Grate the Parmesan.

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2 Boil

Bring a pot of water to a boil and add the tortellini. Bring back to a boil and cook for 2 min, then drain.

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3 Fry

Meanwhile, heat a large pan over a high heat with a drizzle of oil. Once hot, add the chicken mince and fry with a pinch of salt for 4-5 min until starting to crisp.

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4 Add

Add the garlic, tomato pastetomatoes, measured water and crumbled chicken stock cube. Bring to a simmer and stir for 2 min until the stock cube dissolves.

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5 Combine

Add the cooked and drained tortellini and the measured cooking cream. Bring to a simmer for 2 min. Finally fold in half of the grated Parmesan. Season with black pepper.

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6 Serve

Divide among plates. Garnish with the remaining Parmesan, fresh basil leaves and a generous grind of black pepper.

Tips for fussy eaters

This should be an easy sell!

Pro tip

Got some olives or sun dried tomatoes knocking around? Add them in! Dried oregano is also a nice addition.

The most comforting dinner you can possibly make in 20 minutes!

Cooking Time: 20 min

Cals 951 · Prot 54 · Carbs 55 · Fat 54

Ingredients

Number of people

Chicken mince 400 Grams
Garlic cloves 2 Pieces
Tomatoes 1 Piece
Parmesan 30 Grams
Tortellini 250 Grams
Olive oil 2 Tbsp
Salt 0.5 Tsp
Tomato paste 50 Grams
Water 150 ML
Chicken stock cube 0.5 Pieces
Cooking cream 200 ML
Black pepper 0.5 Tsp
Fresh basil 15 Grams

The most comforting dinner you can possibly make in 20 minutes!

Cooking Time: 20 min

Cals 951 · Prot 54 · Carbs 55 · Fat 54

Instructions

photo

1 Prep

Peel and crush the garlic. Chop the tomatoes. Grate the Parmesan.

photo

2 Boil

Bring a pot of water to a boil and add the tortellini. Bring back to a boil and cook for 2 min, then drain.

photo

3 Fry

Meanwhile, heat a large pan over a high heat with a drizzle of oil. Once hot, add the chicken mince and fry with a pinch of salt for 4-5 min until starting to crisp.

photo

4 Add

Add the garlic, tomato pastetomatoes, measured water and crumbled chicken stock cube. Bring to a simmer and stir for 2 min until the stock cube dissolves.

photo

5 Combine

Add the cooked and drained tortellini and the measured cooking cream. Bring to a simmer for 2 min. Finally fold in half of the grated Parmesan. Season with black pepper.

photo

6 Serve

Divide among plates. Garnish with the remaining Parmesan, fresh basil leaves and a generous grind of black pepper.

Tips for fussy eaters

This should be an easy sell!

Pro tip

Got some olives or sun dried tomatoes knocking around? Add them in! Dried oregano is also a nice addition.

Ingredients

Number of people

Chicken mince 400 Grams
Garlic cloves 2 Pieces
Tomatoes 1 Piece
Parmesan 30 Grams
Tortellini 250 Grams
Olive oil 2 Tbsp
Salt 0.5 Tsp
Tomato paste 50 Grams
Water 150 ML
Chicken stock cube 0.5 Pieces
Cooking cream 200 ML
Black pepper 0.5 Tsp
Fresh basil 15 Grams
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