Creamy Chicken Mince

Name: Creamy Chicken Mince and Tortellini Pan
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken mince; 2 Pieces of Garlic cloves; 1 Pieces of Tomatoes; 30 Grams of Parmesan; 250 Grams of Tortellini; 2 Tbsp of Olive oil; 1 Tsp of Salt; 50 Grams of Tomato paste; 150 ML of Water; 1 Pieces of Chicken stock cube; 200 ML of Cooking cream; 1 Tsp of Black pepper; 15 Grams of Fresh basil

and Tortellini Pan

The most comforting dinner you can possibly make in 20 minutes!

Cals 722 · Prot 60 · Carbs 12 · Fat 50

Quick & Easy

Family Friendly

20 min

The most comforting dinner you can possibly make in 20 minutes!

Cals 722 · Prot 60 · Carbs 12 · Fat 50

Quick & Easy

Family Friendly

Ingredients

Chicken mince

400 Grams

Garlic cloves

2 Pieces

Tomatoes

1 Piece

Parmesan 4*

30 Grams

Tortellini

250 Grams

Olive oil

2 Tbsp

Salt

0.5 Tsp

Tomato paste

50 Grams

Water

150 ML

Chicken stock cube 4*5*9*15*

0.5 Pieces

Cooking cream 4*

200 ML

Black pepper

0.5 Tsp

Fresh basil

15 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3005 / 722
Fats (g)	50.1
of which saturated (g)	25.8
Carbohydrates (g)	12
of which sugars (g)	6.5
Fibers (g)	2.1
Proteins (g)	60.1
Salt (g)	2.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and crush the garlic. Chop the tomatoes. Grate the Parmesan.

2 Boil

Bring a pot of water to a boil and add the tortellini. Bring back to a boil and cook for 2 min, then drain.

3 Fry

Meanwhile, heat a large pan over a high heat with a drizzle of oil. Once hot, add the chicken mince and fry with a pinch of salt for 4-5 min until starting to crisp.

4 Add

Add the garlic, tomato paste, tomatoes, measured water and crumbled chicken stock cube. Bring to a simmer and stir for 2 min until the stock cube dissolves.

5 Combine

Add the cooked and drained tortellini and the measured cooking cream. Bring to a simmer for 2 min. Finally fold in half of the grated Parmesan. Season with black pepper.