Creamy Chicken

Pesto Pasta
The tastiest green dish!
Cals 981 · Prot 64 · Carbs 102 · Fat 31
Family-Friendly
Try Hello Chef Now
20 min
photo
The tastiest green dish!
Cals 981 · Prot 64 · Carbs 102 · Fat 31
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken sauce
Chicken breast
400 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Garlic cloves
2 Pieces
Green pesto
50 Grams
Sour cream
60 Grams
Parmesan
30 Grams
Pasta and veggies
Penne
250 Grams
Broccoli
200 Grams
Cherry tomatoes
150 Grams

Tips for fussy eaters

No tips needed. Delish!

Pro tip

Pasta water contains starch, which will help thicken your sauce.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Cook pasta

Bring a large pan of salted water to a boil and cook the pasta for about 7 minutes. Then add the broccoli florets and continue cooking for 5 minutes or until the pasta is cooked to desired tenderness and the broccoli is crisp-tender. Optionally, you can boil the pasta and the broccoli florets in two separate pots.
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2 Fry chicken

While the pasta is cooking, dice the chicken breast. Heat oil in a large pan over medium high heat and fry the chicken pieces for 4–5 minutes. Season with salt and pepper. Add the crushed garlic and fry for 1 minute. Reduce the heat. Add pesto and 2-3 Tbsp of pasta cooking water. Add sour cream and grated Parmesan. Stir and let bubble gently for 5 minutes.
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3 Combine and serve

Add the drained pasta and broccoli to the chicken mixture and combine. Serve in warm bowls, topped with halved cherry tomatoes.

Tips for fussy eaters

No tips needed. Delish!

Pro tip

Pasta water contains starch, which will help thicken your sauce.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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