Cretan Summer Pasta

with Feta, Olives and Cucumber
All the ingredients of the classic Greek salad, and then some!
Cals 813 · Prot 23 · Carbs 114 · Fat 28
Vegetarian
Family-Friendly
Try Hello Chef Now
20 min
Cretan Summer Pasta with Feta, Olives and Cucumber
All the ingredients of the classic Greek salad, and then some!
Cals 813 · Prot 23 · Carbs 114 · Fat 28
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Farfalle pasta
250 Grams
Shallots
1 Piece
Garlic cloves
2 Piece
Small zucchini
1 Piece
Cherry tomatoes
250 Grams
Cucumber
1 Piece
Fresh dill
15 Grams
Lemon
1 Piece
Parmesan
30 Grams
Olive oil
2 Tbsp
Salt
0.5 Tsp
Cooking cream
100 ML
Water
200 ML
Vegetable stock cube
0.5 Piece
Honey
15 Grams
Kalamata olives
40 Grams
Black pepper
0.5 Tsp
Feta cheese
50 Grams

Tips for fussy eaters

Prepare a separate batch and leave out any of the ingredients they dislike. Why not add some cooked chicken to theirs?

Pro tip

If you like a touch of heat, try garnishing the pasta with a pinch of chilli flakes.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil pasta

1 Boil pasta

Bring a large pot of salted water to the boil. Once boiling, add the farfalle pasta and cook for 8-10 min until 'al dente' or cooked to your liking.
Prep vegetables

2 Prep vegetables

Meanwhile, peel and finely chop the shallots and garlic. Chop the zucchini. Halve the cherry tomatoes. Peel and finely chop the cucumber. Chop the dill and combine it with the cucumber. Wash the lemon thoroughly and grate its zest with a fine blade, taking care to avoid its bitter white pith. Juice the lemon. Grate the Parmesan.
Start sauce

3 Start sauce

Heat a large pan with a drizzle of olive oil. Fry the shallots with a pinch of salt for 2 min. Add the garlic, zucchini and cherry tomatoes and cook for 2 min further.
Simmer

4 Simmer

Add 100/200/200ml cooking cream, the measured water, 0.5/1/1 stock cube and the honey. Bring to a simmer and cook for 3-5 min or until the sauce has reduced a bit.
Combine

5 Combine

Add 1/1.5/2 tbsp of lemon juice, 0.5/0.75/1 tsp of grated lemon zest to the sauce. Toss the drained pasta in the sauce. Add the olives and the grated Parmesan. Season with a pinch of black pepper. Give everything a good mix up.
Serve

6 Serve

Divide the pasta among plates. Crumble the feta over the top. Garnish with the cucumber and dill mix. Finish with a drizzle of good quality olive oil, a squeeze of lemon juice and a grind of black pepper.

Tips for fussy eaters

Prepare a separate batch and leave out any of the ingredients they dislike. Why not add some cooked chicken to theirs?

Pro tip

If you like a touch of heat, try garnishing the pasta with a pinch of chilli flakes.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy