3 Simmer soup
Heat a pan or soup pot with a drizzle of oil over a medium heat. Once hot, add the red curry paste (spicy!), curry powder, garlic, ginger, shallots and lemon grass and cook for 2 min. After 2 min, reduce the heat to medium-low and add the coconut milk, water, sweet chilli sauce (spicy!), fish sauce and half of the soy sauce. Simmer for 10-12 min.