Dynamite Chicken Lettuce Cups
with Avocado
Instructions
1 Prep
Chop the chicken into bite-sized pieces and place it into a bowl with the soy sauce and corn starch. Mix until fully coated (add a splash of water if needed!). Set aside. Finely chop the spring onions.
2 Fry
Heat a non-stick pan over a medium-high heat with a generous drizzle of oil. Once hot, add the chicken and fry for 7-8 min or until cooked through.
3 Make sauce
Meanwhile, in a bowl, mix the sriracha (spicy!), sweet chilli (spicy!) and mayonnaise with a pinch of salt. This is your dynamite sauce.
4 Coat chicken
Once cooked, transfer the chicken to a bowl and mix with the dynamite sauce and half of the chopped spring onions (reserve the rest for garnish!).
5 Prep avocado
Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and chop it into chunks or slices.
6 Assemble
Cut the iceberg lettuce in half and separate the leaves. Load the iceberg lettuce with the Dynamite chicken, avocado and spring onions.
Tips for fussy eaters
Sensitive to heat? Go easy on the sriracha sauce.
Pro tip
Drain the chicken on a paper towel to remove any excess oil.
This sweet and spicy dynamite sauce will have you coming back for more!
Cooking Time: 30 min
Cals 673 · Prot 46 · Carbs 41 · Fat 36
Dairy-Free
Ingredients
Chicken
Vegetables
Dynamite sauce
This sweet and spicy dynamite sauce will have you coming back for more!
Cooking Time: 30 min
Cals 673 · Prot 46 · Carbs 41 · Fat 36
Dairy-Free
Instructions
1 Prep
Chop the chicken into bite-sized pieces and place it into a bowl with the soy sauce and corn starch. Mix until fully coated (add a splash of water if needed!). Set aside. Finely chop the spring onions.
2 Fry
Heat a non-stick pan over a medium-high heat with a generous drizzle of oil. Once hot, add the chicken and fry for 7-8 min or until cooked through.
3 Make sauce
Meanwhile, in a bowl, mix the sriracha (spicy!), sweet chilli (spicy!) and mayonnaise with a pinch of salt. This is your dynamite sauce.
4 Coat chicken
Once cooked, transfer the chicken to a bowl and mix with the dynamite sauce and half of the chopped spring onions (reserve the rest for garnish!).
5 Prep avocado
Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and chop it into chunks or slices.
6 Assemble
Cut the iceberg lettuce in half and separate the leaves. Load the iceberg lettuce with the Dynamite chicken, avocado and spring onions.
Tips for fussy eaters
Sensitive to heat? Go easy on the sriracha sauce.
Pro tip
Drain the chicken on a paper towel to remove any excess oil.
Ingredients
Chicken
Vegetables
Dynamite sauce
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