Dynamite Chicken Lettuce Cups

with Avocado
This sweet and spicy dynamite sauce will have you coming back for more!
Cals 673 · Prot 47 · Carbs 41 · Fat 36
Low-Carb
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30 min
Dynamite Chicken Lettuce Cups with Avocado
This sweet and spicy dynamite sauce will have you coming back for more!
Cals 673 · Prot 47 · Carbs 41 · Fat 36
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Soy sauce
20 ML
Corn starch
30 Grams
Vegetable oil
2 Tbsp
Vegetables
Spring onion
40 Grams
Avocado
1 Piece
Iceberg lettuce
1 Piece
Dynamite sauce
Sriracha sauce
14 Grams
Sweet chilli sauce
40 ML
Mayonnaise
33 Grams
Salt
0.5 Tsp

Tips for fussy eaters

Sensitive to heat? Go easy on the sriracha sauce.

Pro tip

Drain the chicken on a paper towel after frying to remove any excess oil.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Chop the chicken into bite-sized pieces and place it into a bowl with the soy sauce and corn starch. Mix until fully coated (add a splash of water if needed!). Set aside. Finely chop the spring onions.
Fry

2 Fry

Heat a non-stick pan over a medium-high heat with a generous drizzle of oil. Once hot, add the chicken and fry for 7-8 min or until cooked through. 
Make sauce

3 Make sauce

Meanwhile, in a bowl, mix the sriracha (spicy!)sweet chilli (spicy!) and mayonnaise with a pinch of salt. This is your dynamite sauce.
Coat chicken

4 Coat chicken

Once cooked, transfer the chicken to a bowl and mix with the dynamite sauce and half of the chopped spring onions (reserve the rest for garnish!).
Prep avocado

5 Prep avocado

Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and chop it into chunks or slices.
Assemble

6 Assemble

Cut the iceberg lettuce in half and separate the leaves. Load the iceberg lettuce with the Dynamite chickenavocado and spring onions.

Tips for fussy eaters

Sensitive to heat? Go easy on the sriracha sauce.

Pro tip

Drain the chicken on a paper towel after frying to remove any excess oil.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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