Dynamite Chicken Lettuce Cups

with Avocado
This sweet and spicy dynamite sauce will have you coming back for more!
1,796 Reviews
Cals 655 · Prot 52 · Carbs 40 · Fat 33
Low Carb
Try Hello Chef Now
30 min
Dynamite Chicken Lettuce Cups with Avocado
This sweet and spicy dynamite sauce will have you coming back for more!
1,796 Reviews
Cals 655 · Prot 52 · Carbs 40 · Fat 33
Low Carb
Try Hello Chef Now
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Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Soy sauce 9*
20 ML
Corn starch
30 Grams
Vegetable oil
2 Tbsp
Vegetables
Spring onion
40 Grams
Avocado
1 Piece
Iceberg lettuce
1 Piece
Dynamite sauce
Sriracha sauce
14 Grams
Sweet chilli sauce
40 ML
Mayonnaise 5*9*13*
30 Grams
Salt
0.5 Tsp

Allergens

*9 Soya, *5 Eggs, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2732 / 655
Fats (g) 32.8
of which saturated (g) 4.2
Carbohydrates (g) 40
of which sugars (g) 12.1
Fibers (g) 10.1
Proteins (g) 51.6
Salt (g) 3.5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Chop the chicken into bite-sized pieces and place it into a bowl with the soy sauce and corn starch. Mix until fully coated (add a splash of water if needed!). Set aside. Finely chop the spring onions.
Fry

2 Fry

Heat a non-stick pan over a medium-high heat with a generous drizzle of oil. Once hot, add the chicken and fry for 7-8 min or until cooked through.
Make sauce

3 Make sauce

Meanwhile, in a bowl, mix the sriracha (spicy!), sweet chilli (spicy!) and mayonnaise with a pinch of salt. This is your dynamite sauce.
Coat chicken

4 Coat chicken

Once cooked, transfer the chicken to a bowl and mix with the dynamite sauce and half of the chopped spring onions (reserve the rest for garnish!).
Tip! Drain the chicken on a paper towel after frying to remove any excess oil.
Prep avocado

5 Prep avocado

Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and chop it into chunks or slices.
Assemble

6 Assemble

Cut the iceberg lettuce in half and separate the leaves. Load the iceberg lettuce with the Dynamite chicken, avocado and spring onions.
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