Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
4257 / 1018
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Chop the chicken. Peel and chop the redonion. Peel and grate the carrots.
2 Cook spaghetti
Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking. Drain.
3 Start sauce
Meanwhile, heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken, carrots and onion and fry with a pinch of salt for 4-5 min.
Tip!Why not hide some green vegetables like grated zucchini or baby spinach in the sauce?
Add the chickenstockcube, chopped tomatoes, garlicpowder, honey, dried oregano and blackpepper. Simmer for 5 min.
Finally add the creamcheese to the sauce. Stir until smooth. Toss the drained spaghetti in the sauce (see tips for fussy eaters). Divide among plates and garnish with the Granapadano and freshbasil.