Easy Chicken Spaghetti

in Creamy Tomato Sauce
Enjoy this creamy, delicious comfort food!
1,410 Reviews
Cals 1018 · Prot 80 · Carbs 109 · Fat 16
Quick & Easy
Family Friendly
Try Hello Chef Now
20 min
Easy Chicken Spaghetti in Creamy Tomato Sauce
Enjoy this creamy, delicious comfort food!
1,410 Reviews
Cals 1018 · Prot 80 · Carbs 109 · Fat 16
Quick & Easy
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Spaghetti
Spaghetti 10*
250 Grams
Sauce
Chicken breast
400 Grams
Red onion
1 Piece
Carrot
1 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Chicken stock cube 4*5*9*15*
1 Piece
Chopped tomatoes
400 Grams
Garlic powder
2 Grams
Honey
15 Grams
Dried oregano
2 Grams
Black pepper
0.5 Tsp
Cream cheese 4*
80 Grams
To serve
Grana padano 4*5*
60 Grams
Fresh basil
15 Grams

Allergens

*10 Wheat, *4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4257 / 1018
Fats (g) 15.7
of which saturated (g) 13.8
Carbohydrates (g) 109
of which sugars (g) 21.2
Fibers (g) 16
Proteins (g) 79.5
Salt (g) 4.3
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Chop the chicken. Peel and chop the red onion. Peel and grate the carrots.
Cook spaghetti

2 Cook spaghetti

Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking. Drain.
Start sauce

3 Start sauce

Meanwhile, heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken, carrots and onion and fry with a pinch of salt for 4-5 min.
Tip! Why not hide some green vegetables like grated zucchini or baby spinach in the sauce?
Simmer

4 Simmer

Add the chicken stock cube, chopped tomatoes, garlic powder, honey, dried oregano and black pepper. Simmer for 5 min.
Serve

5 Serve

Finally add the cream cheese to the sauce. Stir until smooth. Toss the drained spaghetti in the sauce (see tips for fussy eaters). Divide among plates and garnish with the Grana padano and fresh basil.
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