Easy Chicken Spaghetti

in Creamy Tomato Sauce
Enjoy this creamy, delicious comfort food!
Cals 1059 · Prot 77 · Carbs 123 · Fat 27
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
photo
Enjoy this creamy, delicious comfort food!
Cals 1059 · Prot 77 · Carbs 123 · Fat 27
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Spaghetti
Spaghetti
250 Grams
For sauce
Chicken breast
400 Grams
Red onion
1 Piece
Carrot
1 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Chicken stock cube
1 Piece
Chopped tomatoes
400 Grams
Garlic powder
2 Grams
Honey
15 Grams
Dried oregano
2 Grams
Black pepper
0.5 Tsp
Cream cheese
80 Grams
To serve
Grana padano
60 Grams
Fresh basil
15 Grams

Tips for fussy eaters

Serve the pasta, chicken and sauce separately.

Pro tip

Why not hide some green vegetables like grated zucchini or baby spinach in the sauce?

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Chop the chicken. Peel and chop the red onion. Peel and grate the carrots
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2 Cook spaghetti

Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking. Drain.
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3 Start sauce

Meanwhile, heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken, carrots and onion and fry with a pinch of salt for 4-5 min. 
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4 Simmer

Add the chicken stock cube, chopped tomatoes, garlic powderhoneydried oregano and black pepper. Simmer for 5 min.
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5 Serve

Finally add the cream cheese to the sauce. Stir until smooth. Toss the drained spaghetti in the sauce (see tips for fussy eaters). Divide among plates and garnish with the Grana padano and fresh basil.

Tips for fussy eaters

Serve the pasta, chicken and sauce separately.

Pro tip

Why not hide some green vegetables like grated zucchini or baby spinach in the sauce?

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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