Easy Chicken Stir Fry
with Coconut Milk and Cashews
This mild and creamy curry will surprise you with its crunch.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
25 min
This mild and creamy curry will surprise you with its crunch.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Stir Fry
Coconut milk
0 ML
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Peel and cut carrots to julienne (thin sticks). Rinse snow peas and baby corns. Cut baby corns to two lengthwise. Remove the core of the cabbage and slice it thinly.
2 Fry chicken
Cut chicken breasts to thin strips. Heat oil in a pan over medium high heat and fry the chicken for 3–4 minutes until slightly browned. Season with salt and pepper. Remove from the pan and set aside.
3 Fry carrots
Add a little more oil to the pan and fry the carrots for 3–4 minutes.
4 Add veggies
Add snow peas, cashews and baby corn. Season with garam masala and cook for 2–3 minutes. Add the shredded cabbage and the fried chicken. Cook for another 2 minutes.
5 Finish with coconut milk
Finally add the coconut milk and bring to a simmer for 2–3 minutes. Season with soy sauce. Serve the stir-fry with freshly chopped coriander and red chilli.
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