Firecracker Chicken Meatball Lettuce Wraps

Our favourite way to eat chicken meatballs!
1,311 Reviews
Cals 677 · Prot 59 · Carbs 33 · Fat 38
Low-Carb
Try Hello Chef Now
30 min
Firecracker Chicken Meatball Lettuce Wraps
Our favourite way to eat chicken meatballs!
1,311 Reviews
Cals 677 · Prot 59 · Carbs 33 · Fat 38
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meatballs
Chicken mince
400 Grams
Almond flour 2*
40 Grams
Eggs 5*
1 Piece
Soy sauce 9*
20 ML
Garlic powder
2 Grams
Chilli powder
2 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Vegetable oil
2 Tbsp
Sauce
Sweet chilli sauce
40 ML
Chilli flakes
2 Grams
Salt
1 Tsp
Sriracha sauce
21 Grams
Apple cider vinegar
15 ML
Vegetable oil
2 Tbsp
Wraps
Boston lettuce
1 Piece
Carrot
1 Piece
Cucumber
1 Piece
Sugar snap peas
100 Grams
Sesame seeds 3*
10 Grams
Fresh coriander
15 Grams

Allergens

*2 Tree Nuts, *5 Eggs, *9 Soya, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Meatballs

1 Meatballs

In a bowl, combine the chicken mince, almond flour, eggs, soy sauce, garlic powder, chilli powder (spicy!), salt and black pepper. With clean hands, mix until fully combined. With oiled hands, shape into small meatballs. Refrigerate until step 4.
Sauce

2 Sauce

In a small bowl, combine the sriracha (spicy!), sweet chilli sauce (spicy!), apple cider vinegar, chilli flakes (spicy!) and salt. Mix well. This is your firecracker sauce.
Prep

3 Prep

Separate the lettuce leaves. Peel the carrot and continue peeling until you're left with a pile of ribbons or grate them. Chop the cucumber into bite-size pieces. Finely slice the sugar snap peas on the diagonal.
Fry

4 Fry

Heat a pan over a medium heat with a generous drizzle of vegetable oil. Once hot, add the meatballs (in batches, if necessary) and fry for 3-4 min until golden and cooked through. Return the cooked meatballs to the pan and add the firecracker sauce. Cook for a final 1-2 min or until the sauce has reduced.
Serve

5 Serve

Arrange the lettuce leaves on a wide serving platter. Add the carrot ribbons, cucumbers and sugar snap peas. Add the firecracker chicken meatballs and drizzle them with the remaining sauce. Garnish with the sesame seeds and fresh coriander leaves. Enjoy with fingers or forks!
Tip! Toast the sesame seeds in a hot, dry pan until golden.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy