Firecracker Chicken Meatball Lettuce Wraps

Name: Firecracker Chicken Meatball Lettuce Wraps
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken mince; 40 Grams of Almond flour; 1 Piece of Organic Eggs; 20 ML of Soy sauce; 2 Grams of Garlic powder; 2 Grams of Chilli powder; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Tbsp of Vegetable oil; 40 ML of Sweet chilli sauce; 2 Grams of Chilli flakes; 1 Tsp of Salt; 21 Grams of Sriracha sauce; 15 ML of Apple cider vinegar; 2 Tbsp of Vegetable oil; 1 Piece of Boston lettuce; 1 Piece of Carrot; 1 Piece of Cucumber; 100 Grams of Sugar snap peas; 10 Grams of Sesame seeds; 15 Grams of Fresh coriander

Our favourite way to eat chicken meatballs!

360 Reviews

Cals 699 · Prot 61 · Carbs 34 · Fat 38

Low Carb

30 min

Firecracker Chicken Meatball Lettuce Wraps

Our favourite way to eat chicken meatballs!

360 Reviews

Cals 699 · Prot 61 · Carbs 34 · Fat 38

Low Carb

Ingredients

Meatballs

Chicken mince

400 Grams

Almond flour 1*2*

40 Grams

Organic Eggs 5*

1 Piece

Soy sauce 9*10*11*

20 ML

Garlic powder

2 Grams

Chilli powder

2 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

Vegetable oil

2 Tbsp

Sauce

Sweet chilli sauce

40 ML

Chilli flakes

2 Grams

Salt

1 Tsp

Sriracha sauce

21 Grams

Apple cider vinegar

15 ML

Vegetable oil

2 Tbsp

Wraps

Boston lettuce

1 Piece

Carrot

1 Piece

Cucumber

1 Piece

Sugar snap peas

100 Grams

Sesame seeds 3*

10 Grams

Fresh coriander

15 Grams

Allergens

*1 Peanuts, *2 Tree Nuts, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2923 / 699
Fats (g)	38.1
of which saturated (g)	8.4
Carbohydrates (g)	34
of which sugars (g)	18.5
Fibers (g)	8.3
Proteins (g)	60.7
Salt (g)	3.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make meatballs

In a bowl, combine the chicken mince, almond flour, eggs, soy sauce, garlic powder, chilli powder (spicy!), salt and black pepper. With clean hands, mix until fully combined. With oiled hands, shape into small meatballs. Refrigerate until step 4.

2 Make sauce

In a small bowl, combine the sriracha (spicy!), sweet chilli sauce (spicy!), apple cider vinegar, chilli flakes (spicy!) and salt. Mix well. This is your firecracker sauce.

3 Prep

Separate the lettuce leaves. Peel the carrot and continue peeling until you're left with a pile of ribbons. Chop the cucumber into bite-size pieces. Finely slice the sugar snap peas on the diagonal.

Tip! Not a fan of making carrot ribbons? Grate the carrot instead!

4 Fry

Heat a pan over a medium heat with a generous drizzle of vegetable oil. Once hot, add the meatballs (in batches, if necessary) and fry for 3-4 min until golden and cooked through. Add the firecracker sauce and cook for a final 1-2 min or until the sauce has reduced.

5 Serve

Arrange the lettuce leaves on a wide serving platter. Fill the leaves with the carrot ribbons, cucumbers and sugar snap peas. Add the firecracker chicken meatballs and drizzle them with the any remaining sauce. Garnish with the sesame seeds and fresh coriander leaves. Enjoy with fingers or forks!

Tip! Toast the sesame seeds in a hot, dry pan until golden.

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