Firecracker Chicken Meatball Lettuce Wraps

photo
low-carb
Share!
low-carb
Share!

Instructions

photo

1 Make meatballs

In a bowl, combine the chicken mince, almond flour, eggs, soy sauce, garlic powder, chilli powder (spicy!), salt and black pepper. With clean hands, mix until fully combined. Refrigerate for 10 min. After 10 min, with oiled hands, shape into small meatballs. Refrigerate. 

photo

2 Prep sauce

In a small bowl, combine the sriracha (spicy!), sweet chilli sauce (spicy!)apple cider vinegarvegetable oil, chilli flakes (spicy!) and salt. Mix well. This is your firecracker sauce.

photo

3 Prep vegetables

Separate the lettuce leaves. Peel the carrot and continue peeling until you're left with a pile of ribbons. Finely slice the cucumber. Finely slice the sugar snap peas on the diagonal.

photo

4 Fry meatballs

Heat a pan over a medium heat with a generous drizzle of vegetable oil. Once hot, add the meatballs (in batches, if necessary) and fry for 3-4 min until golden and cooked through. Return the cooked meatballs to the pan and add the firecracker sauce. Cook for a final 1-2 min or until the sauce has reduced.

photo

5 Serve

Arrange the lettuce leaves on a wide serving platter. Add the carrot ribbons, cucumbers and sugar snap peas. Add the firecracker chicken meatballs and drizzle them with the remaining sauce. Garnish with the sesame seeds and fresh coriander leaves. Enjoy with fingers or forks!

Tips for fussy eaters

Make a second, smaller batch of the meatball mix and leave out the chilli powder. Fry them separately, without the fiery sauce. Serve with rice or pasta and fresh vegetables on the side.

Pro tip

Toast the sesame seeds in a hot, dry pan until golden.

Our favourite way to eat chicken meatballs!

Cooking Time: 30 min

Cals 596 · Prot 51 · Carbs 32 · Fat 32

Dairy-Free

Ingredients

Number of people

Meatballs

Chicken mince 400 Grams
Almond flour 40 Grams
Eggs 1 Piece
Soy sauce 20 ML
Garlic powder 2 Grams
Chilli powder 2 Grams
Salt 1 Tsp
Black pepper 0.5 Tsp
Vegetable oil 2 Tbsp

Sauce

Sriracha sauce 21 ML
Sweet chilli sauce 40 ML
Apple cider vinegar 15 ML
Vegetable oil 2 Tbsp
Chilli flakes 2 Grams
Salt 1 Tsp

Wraps

Boston lettuce 1 Piece
Carrot 1 Piece
Cucumber 1 Piece
Sugar snap peas 100 Grams
Sesame seeds 10 Grams
Fresh coriander 15 Grams

Our favourite way to eat chicken meatballs!

Cooking Time: 30 min

Cals 596 · Prot 51 · Carbs 32 · Fat 32

Dairy-Free

Instructions

photo

1 Make meatballs

In a bowl, combine the chicken mince, almond flour, eggs, soy sauce, garlic powder, chilli powder (spicy!), salt and black pepper. With clean hands, mix until fully combined. Refrigerate for 10 min. After 10 min, with oiled hands, shape into small meatballs. Refrigerate. 

photo

2 Prep sauce

In a small bowl, combine the sriracha (spicy!), sweet chilli sauce (spicy!)apple cider vinegarvegetable oil, chilli flakes (spicy!) and salt. Mix well. This is your firecracker sauce.

photo

3 Prep vegetables

Separate the lettuce leaves. Peel the carrot and continue peeling until you're left with a pile of ribbons. Finely slice the cucumber. Finely slice the sugar snap peas on the diagonal.

photo

4 Fry meatballs

Heat a pan over a medium heat with a generous drizzle of vegetable oil. Once hot, add the meatballs (in batches, if necessary) and fry for 3-4 min until golden and cooked through. Return the cooked meatballs to the pan and add the firecracker sauce. Cook for a final 1-2 min or until the sauce has reduced.

photo

5 Serve

Arrange the lettuce leaves on a wide serving platter. Add the carrot ribbons, cucumbers and sugar snap peas. Add the firecracker chicken meatballs and drizzle them with the remaining sauce. Garnish with the sesame seeds and fresh coriander leaves. Enjoy with fingers or forks!

Tips for fussy eaters

Make a second, smaller batch of the meatball mix and leave out the chilli powder. Fry them separately, without the fiery sauce. Serve with rice or pasta and fresh vegetables on the side.

Pro tip

Toast the sesame seeds in a hot, dry pan until golden.

Ingredients

Number of people

Meatballs

Chicken mince 400 Grams
Almond flour 40 Grams
Eggs 1 Piece
Soy sauce 20 ML
Garlic powder 2 Grams
Chilli powder 2 Grams
Salt 1 Tsp
Black pepper 0.5 Tsp
Vegetable oil 2 Tbsp

Sauce

Sriracha sauce 21 ML
Sweet chilli sauce 40 ML
Apple cider vinegar 15 ML
Vegetable oil 2 Tbsp
Chilli flakes 2 Grams
Salt 1 Tsp

Wraps

Boston lettuce 1 Piece
Carrot 1 Piece
Cucumber 1 Piece
Sugar snap peas 100 Grams
Sesame seeds 10 Grams
Fresh coriander 15 Grams
opened box

Making your mouth water?

Hello, flavor! Get all you need to whip up delicious meals right to your door.

Discover Our Boxes

You might also like...