Firecracker Mayo Chicken

with Broccoli and Rice
Rushing home hungry? This firecracker dinner is speedy and spicy!
Cals 788 · Prot 55 · Carbs 88 · Fat 28
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
photo
Rushing home hungry? This firecracker dinner is speedy and spicy!
Cals 788 · Prot 55 · Carbs 88 · Fat 28
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Sauce
Sriracha sauce
14 Grams
Sweet chilli sauce
40 ML
Apple cider vinegar
15 ML
Vegetable oil
1 Tbsp
Chilli flakes
2 Grams
Salt
0.5 Tsp
Mayonnaise
50 Grams
Rice
Jasmine rice
150 Grams
Water
300 ML
Salt
0.5 Tsp
To serve
Broccoli
400 Grams
Spring onion
40 Grams
Sesame seeds
10 Grams

Tips for fussy eaters

Separate some of the chicken and season it with salt and pepper only. Melt cheese on top and serve with the rice and green beans to the side.

Pro tip

For more fragrant sesame seeds, toast them lightly in a hot, dry pan. Remove from the pan as soon as they begin to turn golden brown.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Boil rice

Rinse the jasmine rice. Add the rice, measured water and a pinch of salt to a pan with a lid and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Remove the pan from heat and keep covered until serving.
photo

2 Fry chicken

Meanwhile, heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5-7 min on either side until golden and cooked through.
photo

3 Boil broccoli

Cook the broccoli in lightly salted boiling water for 5 min or until tender. Drain once cooked.
photo

4 Mix sauce

Combine the sriracha (spicy!)sweet chilli sauce (spicy!)apple cider vinegarvegetable oilchilli flakes (spicy!) and a pinch of salt in a small bowl or glass. Mix well - this is your sauce.
photo

5 Season chicken

Add the sauce to the chicken pan. Cook for 1 final min until the chicken is coated in the sauce. Take the pan off the heat. Transfer the chicken onto a plate. Let the sauce cool down for 3 min. Add the mayonnaise into the pan. Mix until combined.
photo

6 Serve

Finely slice the spring onion. Serve the firecracker mayo chicken. Drizzle with the remaining sauce from the pan. Serve the broccoli and rice to the side. Garnish with the spring onion and the sesame seeds.

Tips for fussy eaters

Separate some of the chicken and season it with salt and pepper only. Melt cheese on top and serve with the rice and green beans to the side.

Pro tip

For more fragrant sesame seeds, toast them lightly in a hot, dry pan. Remove from the pan as soon as they begin to turn golden brown.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

Chicken Cobb Salad with Blue Cheese
and Mustard Vinaigrette
Spanish Tuna Steaks
with Tomato Salsa and Bean Mash
Chicken and Mushroom Risotto
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy